US northern brewer hops and Chinook hops recipe

I have some US northern brewer hops and Chinook hops does anyone have a recipe I can use these with. I like to have at least 8% abv or more.

 

Chinook is used in a good many ipa's. Stone uses them alot. You don't even need the NB hops. You can make a Chinook IPA.
Here's 1 example... http://www.homebrewtalk.com/f12/chinook-ipa-277577/#post3437435

 

Northern Brewer is a good hop to FWH with. I did a Pale Ale a ways back with NB and Chinook. Used NB at FWH, Chinook at 15, 10, 0 and DH. I'll dig it up...

 

I did this one last winter. I got crappy efficiency but at 70% you'd end up with an 8% beer. Northern Brewer and Chinook would be great in the place of what I used. FWH with the Northern Brewer and do late additions at 10 minutes and less with a combo of the two and you'll have a kick a$$ American Brown.

Batch Size: 5.50 gal
Boil Size: 7.51 gal
Boil Time: 60 min
Brewhouse Efficiency: 61.00

Ingredients

Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 57.14 %
3 lbs Victory Malt (25.0 SRM) Grain 17.14 %
2 lbs White Wheat Malt (2.4 SRM) Grain 11.43 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.71 %
8.0 oz Carared (20.0 SRM) Grain 2.86 %
8.0 oz Chocolate Malt (350.0 SRM)
0.50 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
1.00 oz Williamette [5.50 %] (Dry Hop 3 days) Hops -
0.53 oz Warrior [17.20 %] (60 min) Hops 35.8 IBU
1.00 oz Williamette [4.90 %] (30 min) Hops 9.8 IBU
1.00 oz Williamette [4.70 %] (10 min) Hops 3.7 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 4.3 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.6 IBU
1.00 oz Williamette [4.70 %] (5 min) Hops 3.1 IBU
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Williamette [4.70 %] (0 min) (Aroma Hop-Steep) Hops -
8.0 oz Corn Sugar (Dextrose) (0.0 SRM)


Measured Original Gravity: 1.072 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 7.06 %
Bitterness: 60.3 IBU
Est Color: 23.4 SRM

 

Here it is. Need to bump it up a bit to make an 8% beer. (LMK if you need help):
9 lbs 8.0 oz Pale Malt (2 Row) Can (2.7 SRM) 90.5 %
8.0 oz Cara-Pils/Carafoam (1.5 SRM) 4.8 %
6.0 oz Honey Malt (25.0 SRM) 3.6 %
2.0 oz Caraaroma (130.0 SRM) 1.2 %
0.75 oz Northern Brewer [9.00 %] - First Wort 60.0 min 30.2 IBUs
0.50 oz Chinook [13.90 %] - Boil 15.0 min 7.5 IBUs
0.50 oz Chinook [13.90 %] - Boil 10.0 min 5.7 IBUs
1.00 oz Chinook [13.90 %] - Boil 0.0 min 0.0 IBUs
1.00 oz Chinook [13.90 %] - Dry Hop 7.0 Days
1.0 pkg California Ale (White Labs #WLP001)

 

thanks for all the recipes i will try them out.