Weissbier US Blues Heffeweissen

I brewed this up around the 4th of July so it would be ready for my daughters baptism in August. Everyone there loved it. Very easy and very drinkable.

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 51.61 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.35 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 19.35 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 9.68 %
0.85 oz Hallertauer (HBS) [4.30 %] (60 min) Hops 12.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

No rice hulls, eh?

 

Why would you need rice hulls if you are partial mashing only 3lbs?

 

I like the grain bill. got any suggestions for other yeast (white labs prefererably)?

 

I mis-read it. I thought the extract was grains. My bad!

 

If you want to use White Labs, go with WLP-300. It's the equivelant of Wyeast 3068, but better imo. I used 3068 because by hbs doesn't carry white labs

 

What were your steps for everything? Temps? Days in primary? Days in secondary?

 

OP, you must be Deadhead?

Recipe looks good: I'll have to try it sometime.