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Uhhh this isnt an infection, right?

Discussion in 'Beginners Beer Brewing Forum' started by james138, Aug 14, 2012.

 

  1. #1
    james138

    Well-Known Member

    Posted Aug 14, 2012
    So I am about to bottle this batch of blonde ale when I noticed some stuff floating on top. Please tell me this isn't infected? The picture is a little blurry because I took it through the carboy.


    image-175731969.jpg
     
  2. #2
    lebucheron

    Well-Known Member

    Posted Aug 14, 2012
    Taste it. If it's fine, you're good. It won't hurt you either way. :)
     
  3. #3
    ajm163

    Well-Known Member

    Posted Aug 14, 2012
    just looks like co2 bubbles to me. i get very fine bubbles in my secondary all the time. they are really fine bubbles but if you look really close you can see the individual bubbles. I would bet you are OK
     
  4. #4
    tre9er

    Well-Known Member

    Posted Aug 14, 2012
    I often get a "skin" on the top of my beers, sometimes with bubble-like things in it...I thought they look kinda like the beginnings of a pellicle, but have only had one beer with any souring/off flavors of note. As mentioned, taste it!
     
  5. #5
    headbanger

    Well-Known Member

    Posted Aug 14, 2012
    it's fine, don't worry. :mug:
     
    EROK likes this.
  6. #6
    g-star

    Well-Known Member

    Posted Aug 14, 2012
    Check your sanitation. You should never have a "skin" on the beer, unless you've introduced brett or other wild yeast somewhere along the way.
     
  7. #7
    danielbt

    Well-Known Member

    Posted Aug 14, 2012
    It's not infected. It's CO2 bubbles. You will almost always always get that in secondary.
     
  8. #8
    james138

    Well-Known Member

    Posted Aug 14, 2012
    Thanks guys! I'll taste it to make sure.
     
  9. #9
    tre9er

    Well-Known Member

    Posted Aug 14, 2012
    It's weird, cause I don't like the looks of it either, but almost all of my beers have had it, especially after they've sat a while, ie. secondary. Never had any off flavors or souring (other than one batch about 6 months ago) though. I soak my fermenters in star-san at least 5-10 minutes before racking, including lids, airlock, etc.
     
  10. #10
    tre9er

    Well-Known Member

    Posted Aug 14, 2012
    Doing some reading of past "Help, there's film/skin on my beer!" threads...it seems it may be a mild infection or wild yeast presence...but everyone pretty much says it doesn't affect anything unless you leave it for a long time to get worse.

    As I've said, I've not had any off flavors with beers displaying this skin.
     
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