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Toasted Malt, what to use

Discussion in 'Recipes/Ingredients' started by justflow1983, Nov 4, 2009.

 

  1. #1
    justflow1983

    Well-Known Member

    Posted Nov 4, 2009
    I have a recipe that calls for Toasted Malt. Do I just toast my own? I'm an extract brewer, so I don't have regular malt sitting around but I can get some. My LHBS doesn't have any toasted malt that I can find on his site, and he's a pain to drive out to.
     
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  2. #2
    greeneyed

    Well-Known Member

    Posted Nov 4, 2009
    + Quote Reply
  3. #3
    bkov

    Well-Known Member

    Posted Nov 4, 2009
    you can toast your own, or victory should be close
     
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