To Boil or not to Boil?

I have recently made a wheat beer recipe that is fermenting. It will inevitably become a Raspberry Wheat Beer (for my fiance). I was advised by my local home brew store to add the raspberry extract just before bottling. Bottle day is approaching. Should I boil the raspberry extract before adding to sanitize or no? Any incite would be greatly appreciated.

 

Welcome to HBT!

No need for boiling the flavoring, just pour it in at bottling. It sanitary in the bottle but I always give it a good spray with Star San on the outside. No telling where that bottle has been.