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Best Bitter Tiny Bottom Pale Ale

Discussion in 'Homebrew Ale Recipes' started by Brulosopher, Mar 9, 2012.

 

  1. #1
    Brulosopher

    Well-Known Member

    Posted Mar 9, 2012
    Recipe Type:
    All Grain
    Yeast:
    WLP090: San Diego Super Yeast
    Yeast Starter:
    1L
    Batch Size (Gallons):
    5.5
    Original Gravity:
    1.050
    Final Gravity:
    1.009
    Boiling Time (Minutes):
    60
    IBU:
    37
    Color:
    7.5
    Primary Fermentation (# of Days & Temp):
    7 days at 66F
    Additional Fermentation:
    After 1 week of fermentation, ramp down to 34F over the next week to crash
    Tasting Notes:
    Delicious English inspired Pale Ale
    This simple Pale Ale recipe was designed merely to build up some yeast. The beer ended up being delicious, so I figured I'd share!

    INGREDIENTS
    8.5 lbs Rahr 2-Row Malt (1.9 SRM) 78.1 %
    12.0 oz Crystal Malt - 15L (15.0 SRM) 6.9 %
    12.0 oz Vienna Malt (3.5 SRM) 6.9 %
    9.0 oz Victory Malt (25.0 SRM) 5.2 %
    5.0 oz Crystal Malt - 60L (60.0 SRM) 2.9 %
    16.00 g Magnum [11.60 %] - Boil 60.0 min 26.9 IBUs
    14.00 g Perle [8.60 %] - Boil 25.0 min 7.0 IBUs
    14.00 g Fuggles [4.40 %] - Boil 10.0 min 1.8 IBUs
    15.00 g Fuggles [4.40 %] - Boil 2.0 min 1.6 IBUs
    1.0 pkg San Diego Super Yeast (WLP090)

    Mash at 150˚F for 60 minutes

    BEER PROFILE
    Est Original Gravity: 1.051 SG
    Est Final Gravity: 1.008 SG
    Estimated Alcohol by Vol: 5.6%
    Bitterness: 37.3 IBUs
    Calories: 164.7 kcal/12oz
    Est Color: 7.5 SRM
     
    chpuhrmann likes this.
  2. #2
    daksin

    Well-Known Member  

    Posted Nov 16, 2012
    Looks tasty! What's it like?
     
  3. #3
    Brulosopher

    Well-Known Member

    Posted Nov 16, 2012
    Delicious! A bready malt character with a nice earthy hop presence. Very drinkable, everyone goes back for seconds. I highly recommend WLP090... I just brewed it with WLP001 and it's a different, read not as great, beer. Cheers!
     
  4. #4
    terrenum

    Well-Known Member

    Posted Nov 17, 2012
    Do you think Nottingham would do great here?
     
  5. #5
    Brulosopher

    Well-Known Member

    Posted Nov 17, 2012
    While I really like Nottingham, I truly believe WLP090 is what helps define this beer. That said, try Notty out and let us know how it turns out!
     
  6. #6
    Brulosopher

    Well-Known Member

    Posted May 6, 2013
    One of the only beers I try always to have around. It's not just delicious, but quite pretty, if I do say so myself.
    image-3666889556.jpg
     
  7. #7
    Brulosopher

    Well-Known Member

    Posted Jun 8, 2013
    I'll be brewing up a 10 gallon batch of TBPA soon, subbing Willamette for the Fuggles. Anyone have any ideas on the flavor and aroma impact???
     
  8. #8
    Brulosopher

    Well-Known Member

    Posted Jul 26, 2013
    This beer is similar, but nowhere near as crisp and refreshing as the original. That CaraMunich... whoa, malty! I much prefer C60, at least for this beer. And Fuggles just work better in this beer than Willamette. Ehh...
     
  9. #9
    WDT

    Well-Known Member

    Posted Aug 27, 2013
    Brewed up 10 gallons of this. LHBS didn't have C15 so I split in half C10 & C20. Was pretty efficient and hit 1.055 OG. Fermented half WLP090, and half Wyeast Pacman.

    The pacman attenuated a bit more and finished out at 1.009 (6%abv), and the WLP090 finished otu at 1.011 (5.75%ish)

    Ended up kegging the WLP090 and it's nearly done carbonating. Tastes awesome, similar to what I remember tasting at the club meeting. Will be bringing it next meeting!

    The Pacman batch is going to be bottle conditioned, my buddy split the batch cost with me and wants to bottle it. I will see if I can snag a couple bottles for comparison. The samples i've had are way different, the pacman finishes tastes very dry.
     
  10. #10
    Brulosopher

    Well-Known Member

    Posted Aug 28, 2013
    Rad. I'll definitely be at the next meeting and would love to taste both versions side by side. I've never used Pacman but want to, and I know some people think 090 is the same strain. I've used all C10 and all C15, doesn't make a huge difference either way. To me, the domestic Fuggles and especially the 090 are what define this beer.
     
  11. #11
    Chiller_ale

    Active Member

    Posted Mar 19, 2017
    Very tasty recipe. Making a second batch today. :mug:
     
  12. #12
    Localhopper

    Active Member

    Posted Jan 19, 2019
    Just ordered the ingredients to brew this next week, first all grain and biab. Looking forwarded to it. The guys at Clawhammer introduced me to your recipe.
     
  13. #13
    Localhopper

    Active Member

    Posted Jan 22, 2019
    image.jpg Brewing this today !
     
    robdogj and catdaddy66 like this.
  14. #14
    catdaddy66

    Well-Known Member

    Posted Jan 22, 2019
    I have all these ingredients so this recipe will be brewed very soon. Looks like it is in my wheelhouse!
     
    Localhopper likes this.
  15. #15
    andrewrmunro

    Member

    Posted Jan 23, 2019
    Looks like a great recipe for a newcomer like me to try. Thanks for sharing!

    How quickly do you ramp it down from 66F to 34F over the week?
     
    catdaddy66 likes this.
  16. #16
    catdaddy66

    Well-Known Member

    Posted Jan 23, 2019
    I would go 5-7° a day which would get you there in 5 or 6 days.
     
  17. #17
    Localhopper

    Active Member

    Posted Feb 23, 2019
    image.jpg One month later and the first bottle tastes amazing !
     
    Calaeb and catdaddy66 like this.
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