time to play the "can you name this style by the pictures" game.

nope

 

Your location makes me think Jackie O's, but it's homebrew, right?

 

Not Jackie O's. Not homebrew. Do love me some Jackie O's though.

 

Oaked farmhouse

 

You and me now got me hooked. Its all fantastic schtuff

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White IPA

 

Glad you enjoyed. We can do a trade again soon if you want. Just give me a week.

And no. It's not oaked. It may be some kind of farmhouse ale... I don't like that term though. Try a different name.

 

Lemongrass saison

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Orange saison

 

The style is correct. Waiting on correct adjunct.


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Ginger saison


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Plum saison


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Cumquat saison

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Nope. Simpler, gentlemen. Not fruit.

 

Saisony saison

Peppercorn saison


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No. Well, I guess not simpler... Just a more usual ingredient than kumquats. HA. Actually, this was the first time I have seen this ingredient in a Saison.

 

Tequila. .if that's not it im brewing one fir sure

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Sounds interesting, but no.

Speaking of Jackie O's, I got to check out their barreling room and they have a pawpaw wheat in a tequila barrel. Look up pawpaw if you don't know what that is. Native fruit to Ohio. Tastes kinda like overripe bananas. Kinda neat.


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Heard of the fruit before but never. Knew that. That's awesome. I would love to try it; ) I thinks a tequila saison is in order. Lucky you! So close to an awesome brewery. You think you could just soak oak spirals in tequila?

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I don't see why not.

 

Squash saison

 

Pumpkin Saison

 

Lemon saison

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Rye saison


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Wheat saison

 

No to all. No at vegetable either. On the right track with the last two guesses...

 

Oatmeal Saison

 

Huh uh.


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Pale saison

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Rice saison


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Nope. The adjunct is its own style.

 

Maize saison (or... wait for it...Maizon!)

Now I have to go brew a maize saison and call it Maizon Deriere (after The Simpsons episode). Darn youse!

 

Funny, but no.

 

After your last hint I'm gonna guess sour saison. Adjunct maybe lacto?

 

Nope. Last hint. It was made as a memorial to someone.

 

Ahh now I got it smoked saison. Stone Matt's burning rosids.


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There you go. I knew it was tough, just not THAT tough. You're up TCGoose.

 

Niiiice. Ok well, disclaimer. This one is gonna be really hard. I'll be generous with hints. Style and two adjuncts please.




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Blue raspberry hefeweizen

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Oaked Raspberry Sour