time to play the "can you name this style by the pictures" game. | Page 123 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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time to play the "can you name this style by the pictures" game.

Discussion in 'General Homebrew Discussion' started by Gridlocked, Jun 21, 2011.

Page 123 of 385

 

  1. Lazarous

    Well-Known Member

    Posted Jun 22, 2012
    No, this is an american style beer
     
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  2. DisturbdChemist

    I'm drunk 60% of the time, all the time!

    Posted Jun 22, 2012
    american wheat
     
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  3. Lazarous

    Well-Known Member

    Posted Jun 22, 2012
    Nope
     
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  4. jfrank85

    Well-Known Member

    Posted Jun 22, 2012
    Blondie?
     
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  5. Lazarous

    Well-Known Member

    Posted Jun 22, 2012
    Nope
     
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  6. DisturbdChemist

    I'm drunk 60% of the time, all the time!

    Posted Jun 22, 2012
    Ipa?
     
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  7. Lazarous

    Well-Known Member

    Posted Jun 22, 2012
    Not yet
     
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  8. jaxxzero3

    Member

    Posted Jun 22, 2012
    Apa?
     
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  9. Lazarous

    Well-Known Member

    Posted Jun 22, 2012
    Winner!
     
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  10. jaxxzero3

    Member

    Posted Jun 23, 2012
    Here you go

    ForumRunner_20120622_190054.jpg
     
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  11. Lazarous

    Well-Known Member

    Posted Jun 23, 2012
    Hefe
     
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  12. jaxxzero3

    Member

    Posted Jun 23, 2012
    You are correct sir.

    I knew that was going to be to easy.
     
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  13. two_hearted

    Well-Known Member

    Posted Jun 25, 2012
    batter up?
     
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  14. mcbethenstein

    Well-Known Member

    Posted Jun 25, 2012
    I'll go. This is my latest. Very tasty. Very refreshing. Not a 100% to style beer. Adjunct makes up 25% of the malt/grain bill.

    image-2949367145.jpg

    image-256656286.jpg
     
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  15. Reno_eNVy

    Well-Known Member

    Posted Jun 25, 2012
    Ordinary Bitter
     
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  16. mcbethenstein

    Well-Known Member

    Posted Jun 25, 2012
    Nope
     
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  17. DisturbdChemist

    I'm drunk 60% of the time, all the time!

    Posted Jun 25, 2012
    rye pilsner
     
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  18. mcbethenstein

    Well-Known Member

    Posted Jun 25, 2012
    Interesting.... Nope
     
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  19. gavball6

    Well-Known Member

    Posted Jun 25, 2012
    Helles?
     
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  20. mcbethenstein

    Well-Known Member

    Posted Jun 25, 2012
    Nope, but I was considering trying to call it that!!! But the recipe isn't close enough to fit.

    Hint: the adjunct is what makes this unique. Unique in a not to style kinda way... But really a common adjunct.
     
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  21. barrooze

    Well-Known Member

    Posted Jun 25, 2012
    Premium Pilsner with flaked rice.
     
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  22. two_hearted

    Well-Known Member

    Posted Jun 25, 2012
    honey pils
     
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  23. mcbethenstein

    Well-Known Member

    Posted Jun 25, 2012
    So very close. Only no actual pilsner malt in this...
     
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  24. two_hearted

    Well-Known Member

    Posted Jun 26, 2012
    honey premium lager?
     
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  25. mcbethenstein

    Well-Known Member

    Posted Jun 26, 2012
    I'll take that. Trying to see if it will fit a German base style (for an upcoming local competition).... It's really good. 6 lbs 2-row, 1/2 lb crystal 10, 2.25 lbs honey. Hopped with German tradition and saaz to 19 or 20 ibus. Fermented with 2112 @ 61 then lagered for 3 weeks. I'm wondering if i can call it a honey kolsch. What do you guys think? There isn't any rice or corn... It falls out of the standard American lagers because of that...
     
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  26. two_hearted

    Well-Known Member

    Posted Jun 26, 2012
    [​IMG]
     
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  27. Lazarous

    Well-Known Member

    Posted Jun 26, 2012
    Triple
     
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  28. Reno_eNVy

    Well-Known Member

    Posted Jun 26, 2012
    American Amber
     
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  29. DisturbdChemist

    I'm drunk 60% of the time, all the time!

    Posted Jun 26, 2012
    Flanders red?
     
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  30. mcbethenstein

    Well-Known Member

    Posted Jun 26, 2012
    Raspberry Lambic?
     
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  31. two_hearted

    Well-Known Member

    Posted Jun 27, 2012
    No to all. Hint: it's above 10%
     
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  32. dexter05

    Active Member

    Posted Jun 27, 2012
    Barley wine?:ban:
     
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  33. DisturbdChemist

    I'm drunk 60% of the time, all the time!

    Posted Jun 27, 2012
    Belgium Strong?
     
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  34. two_hearted

    Well-Known Member

    Posted Jun 27, 2012
    nope.

    Another hint: a version of this from a different part of this particular country would be considerably lighter in color.
     
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  35. Reno_eNVy

    Well-Known Member

    Posted Jun 27, 2012
    Northern English Brown?
     
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  36. two_hearted

    Well-Known Member

    Posted Jun 27, 2012
    nope, wrong country
     
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  37. Reno_eNVy

    Well-Known Member

    Posted Jun 27, 2012
    Balls, I thought I had it for sure.

    Dubbel?
     
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  38. two_hearted

    Well-Known Member

    Posted Jun 27, 2012
    Nope, wrong continent.
     
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  39. gavball6

    Well-Known Member

    Posted Jun 27, 2012
    I was going to say a Bockbier, but the wrong continent hint has thrown me for a loop...
     
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  40. two_hearted

    Well-Known Member

    Posted Jun 27, 2012
    Ok, ok let me clarify a few things to steer this ship in the right direction.

    This example is >10% (actually 13.6%) though normally the style is 7-10%
    Its not European
    In a different part of the country of origin it would be much lighter in color.
     
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10,468 more messages...
Page 123 of 385
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