The big move !!!! | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice

The big move !!!!

Discussion in 'Beginners Beer Brewing Forum' started by Creepersale, Feb 23, 2012.

 

  1. #1
    Creepersale

    Well-Known Member

    Posted Feb 23, 2012
    Want to try an all grain soon, but thinking about trying a semi kit first. And also would like it too be a lager. So what equipment do I need ? Example do I need a carboy ? To ferment or can I use my plastic buckets to start off ? Ect. Ect.
     
  2. #2
    TheGreatFermenter

    Member

    Posted Feb 23, 2012
    I just made the jump to all grain to. I just brewed my second batch this weekend, I had horrible efficiency. It really depends on the equipment you have? I would skip the semi kit. What i would do is find a recipe thats cheap to make.You can ferment in either one, but your gonna need a way to control your temps because larger temps usually need to be in the 50's. Hope you go all grain it's a lot of fun cheers!
     
  3. #3
    Creepersale

    Well-Known Member

    Posted Feb 23, 2012
    Yea I need to find a good but cheap recipe. Did you have order your ingredients online or does your local HB shop carry them ?
     
  4. #4
    BrewingRugger

    Well-Known Member

    Posted Feb 23, 2012
    For all grain brewing, you only need a good size mash tun that is well insulated, a brew pot that is large enough to hold all the wort that will be boiled down to the right amount, and some kind of fermenter, glass carboy, better bottle or food grade bucket.
     
  5. #5
    BrewingRugger

    Well-Known Member

    Posted Feb 23, 2012
    I would also skip the partial mash and go full all grain. I went from extract w/ steeping grains to all grain.
     
  6. #6
    TheGreatFermenter

    Member

    Posted Feb 23, 2012
    Ya what he said haha. My local hb shop. It's easier that way to cause you can ask some questions an hang out. They usually have free samples to😃 so you might find something you like. Idk where your from but google your city state an homebrew shop an I'm sure you'll find something. An one last note all grain is usually cheaper an it pays out in the long run. Happy brewing!
     
  7. #7
    beerman315

    Active Member

    Posted Feb 23, 2012
    Since you're brewing a lager you will also need a cold place to ferment.
     
Draft saved Draft deleted

Share This Page

Group Builder