The Big Box of Yum

It's bc no beer over 12% can be sold in OH. BCBS is a road trip...

 

The package is on the truck for delivery, in the western third of the US.
That narrows it to about 10...

 

And now we wait

 

Anyway to keep an updated list of who has received and who is signed up to receive on the OP?

 

I think I finally figured out what this thread is about, man I was way off. Now I'm excited!

 

What did you think it was? haha

 

Disregard :cross:

I'm with ya now, no worries. Still allergic to rabbits though, that hasn't changed unfortunately.

 

My last listing is up to date with names of people who are on the list for reception. The list of who has had the box is actually two fold in the box. First would be on the cooler bag that holds the grub and the second would be the big book of randal recipes. Each person signs the bag with their name and their HBT handle, and each person adds a page to the book/folder for the recipient to try along with the ingredients. I'm also in contact with whoever has the box to figure out the next recipient.

 

I really hope nobody would be sending rabbit to randal with haha

 

Once this box lands I'll remove who received it to keep it up to date.

 

The only issue with not having an updated list on the OP is that I have to go back through the thread to find it. Im too damn lazy for that isht!

No worries either way though, I just wanted to see who I thought the next target is going to be.

 

lol aye, it was about ten pages back, but I bumped it for you

 

A few more days and I'll be tackling all this yum
http://www.wdwmagic.com/events/epco...er-and-garden-festival's-outdoor-kitchens.htm

I don't even know where I want to start lol

 

well if it was me, I would start with the Beef Brisket Burnt Ends Hash

 

I'm holding out on any BBQ until I can smoke a shoulder using your rub lol. But...I may cheat and start with the brisket anyway lol

:edit: Looking at the full menu for the smokehouse, I may not leave that stand. Maple Bacon Stout, maple and bacon cup cakes, pulled pork, beer flights.

 

Well that means I need to send you some

 

If you have ever been to Disney and haven't had a Dole Whip, you need to try it.
Trying it with macadamia nut infused dark rum has got to be a euphoric experience.

 

Well, yea lol. Maybe in a few weeks we can set something up

 

You bet

 

Yeah, about that. He's hours from vacation. You'll have better luck getting @Remmy to not drink on a brew day.

I'm with you!

 

Have not heard of a dole whip...
But, I've never been to Disney...

 

http://img3.wikia.nocookie.net/__cb...es/thumb/9/98/Img_6343.jpg/180px-Img_6343.jpg
http://disney.wikia.com/wiki/Dole_Whip

Its one of a kind. Pineapple juice infused frozen custard.

 

Where's the liquor?

 

Magic Kingdom, where its normally served, is dry. They have it at Epcot for the festival starting on Wednesday. You can get either coconut white rum or macadamia nut infused dark rum. Coconut is for pedestrians, push my palette and give me macadamia nut!

 

Not completely dry anymore - they sell alcohol at Be Our Guest now.

 

GOOD beer too. Chimay Blue, Saison Dupont, Hoegaarden and something else I cant remember...maybe Kronenburg?

 

Looks like I will be having a good weekend. Pics to come right after the lunch rush

 

whooohoo! Updated bump pending

 

Here goes the Current List as of 2.27.15!

WOBrien - Plymouth Meeting, PA
JohnnyHitch - Suffolk County, NY
Hello - NC
JWerner - Laport, MN
BigMike - Long Island, NY
JTD_419 - Pomeroy, WA
DrPhunk - Rockford, IL
Canti4341 - Plano, TX
BFord - Houston, TX
Leubega - Los Angeles, CA
ColdCrash - Hanover, PA
InvictusBrew - Manhattan Beach, CA
Val214 - Long Beach, CA
BGBC - Jersey City, NJ
IGotSand - Vista, CA
Hawgwild81 - Cabot, AR
NuclearRich - Hampden, CT
ABeasst - Raleigh, NC
FinsFan - Manhattan, KS (Volunteered for multiple shipments as a representative for the middle states, so we can send to him a few different times, hopefully staggers and not back to back)
MedicMang - Athens, OH
DisturbedChemist - Spring, TX
Brew_Dude41 - Columbus, OH
coyote68 - Clune, PA
Atli126 - Louisville, KY
UWDawg13 - Tacoma, WA
mcbaumannerb - Phoenixville, PA
PKincaid – Bakersfield, CA
Jaybird – Redding, CA
TrippleHazzard – Kansas City, MO
Pointcity_Homebrew - West Point MS
EdRoberts - Westfield Indiana
TheCADJockey - Buffalo, NY
Chupidacabra - Nampa, ID (for the next few months for work, normally in Billings MT)
MrBeachRoach – Cookeville TN
Banesong - Northern VA

 

Speaking of which...Fins, you still want to be on this list or do you want a temporary hiatus?
@Finsfan

 

Did everything make it in one piece?

 

Looks like it. Sausage at 42 degrees. Will post up pics soon.

 

Sausages at 42 degrees, mustard at 3'oclock. Man the guns!!!

 

42 degrees is still safe zone, right?

 

Good enough in my book

 

Everything made it safe. Thanks for the links, one of my favorite food groups. Will be posting up concoctions in a few hours.

View attachment 1425073862905.jpg

View attachment 1425073908232.jpg

 

Love it! Really digging sll the whiskey making its way into stuff

 

What better way to jazz up a DIPA? right?

 

Makes complete logical sense. Yes

 

But then, I fall down a lot...