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Temperature drop during mashing

Discussion in 'Beginners Beer Brewing Forum' started by gpalkar, Apr 18, 2017.

 

  1. #1
    gpalkar

    Active Member

    Posted Apr 18, 2017
    Hi guys. I've noticed that my temperature drops significantly when I mash in my grains at 68°C. It goes down to around 60°C when I add my grains. I have to compensate by adding lots of boiling water.
    Should I instead heat my water to around 75-76°C (and not the usual 68-70°C) and then add the grains?

    I brew batches of 5 litres.
     
  2. #2
    BWE

    All Grain supports the Brain  

    Posted Apr 18, 2017
    gpalkar likes this.
  3. #3
    Pkrd

    Supporting Member  

    Posted Apr 18, 2017
    Thats a big drop. Are you doing full volume BIAB?
     
  4. #4
    gpalkar

    Active Member

    Posted Apr 18, 2017
  5. #5
    gpalkar

    Active Member

    Posted Apr 18, 2017
    I don't BIAB. I use a mash tun.
     
  6. #6
    canehdianman

    Well-Known Member

    Posted Apr 18, 2017
    We store our grain in an unheated garage. In the middle of winter, we sometimes lose up to 10'C from strike water temp to mash temp.

    generally, we aim for 75'C strike water and end up around 66-68'C mash temp.
     
  7. #7
    motosapiens

    Well-Known Member

    Posted Apr 18, 2017
    if only there were free online calculators that would take the temperature and weight of your grain, and the volume of your water, and tell you exactly what temperature water to start with...... ;)

    I think they will even convert to your little martian degrees.
     
  8. #8
    canehdianman

    Well-Known Member

    Posted Apr 18, 2017
    Lol

    [​IMG]
     
    brew_darrymore and Auger like this.
  9. #9
    TomVA

    Supporting Member  

    Posted Apr 19, 2017
    Perhaps this calculator works for thick mashes, but it grossly overestimates the strike water temperature for my full volume BIAB batches. I use the following formula, which gets me within 1°F of my desired mash temperature every time:

    Strike Water Temp = ((0.18/Mash Thickness) x (Desired Mash Temp - Grain Temp)) + Desired Mash Temp

    Where: Mash Thickness = qts/lbs and temperatures are in Fahrenheit

    Or in more simple language:

    1. Divide your quarts of strike water by the pounds of grain to get your Mash Thickness

    2. Divide 0.18 by the Mash Thickness above

    3. Subtract the Grain Temperature from your desired Mash Temperature

    4. Multiple the result from 2 above times the result from 3 above.

    5. Add the result of 4 above to your Desired Mash Temperature

    Example: 20 Quarts (5 gal) of strike water, 7 pounds of grains @ 70°F, Desired Mash Temp of 150°F

    20 qts/7 lbs = 2.86
    0.18/2.86 = 0.063
    150°F - 70°F = 80
    0.063 x 80 = 5.0

    Strike Water Temp = 150 + 5.0 = 155°F

    TomVA
     
  10. #10
    Auger

    Supporting Member  

    Posted Apr 19, 2017
    HA! But but but, 'Murica!!!

    ;)
     
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