Tannins in beer. Would they mellow out with time? | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals
Corona Virus

Tannins in beer. Would they mellow out with time?

Discussion in 'All Grain & Partial Mash Brewing' started by jcbogantes, May 17, 2014.

 

  1. #1
    jcbogantes

    Active Member

    Posted May 17, 2014
    I just tried an IPA recipe that I cooked in April but is really astringent and husky.
    Would the tannins mellow out with time?
     
    + Quote Reply
  2. #2
    Denny

    Well-Known Member  

    Posted May 17, 2014
    Maybe, maybe not. Are you sure it's tannins? I hear that flaw misdiagnosed more than any other.
     
    + Quote Reply
  3. #3
    jcbogantes

    Active Member

    Posted May 17, 2014
    well the beer smells good and hoppy, medium body, sweet, grains that ends with warm of alcohol (7%), the aftertaste is husky and dry also like the description of tannins. I don't think is infected.
    what other signs should I look for?
     
    + Quote Reply
Draft saved Draft deleted

Share This Page

Group Builder