Super Bowl Beer Question

I have a Hefe that has been in primary for 2 weeks and has been at the same FG for 5 days. I would like to serve this beer at our Super Bowl party but had a question about how I should let it condition.

A. Leave it in primary until the Friday before the game and then keg and force carb it or

B. Keg it now and let it sit at 12 psi and let it carb over the next week or so with a little priming sugar.

I know the right answer is to let it sit in the primary for at least another week and then in the keg for 2 more but it's my first beer and I would like to enjoy it during the game.

Thanks! This forum has been awesome for a noob like me who has tons of questions. All you have to do is hit search and your question is answered (usually) without having to ask (usually)

 

In my experience most brews benefit from at least a week in the keg on gas. The taste is better and the carbonation has some time to balance out. You can force it and shake the carbonation into it is short order, but it's just not the same as giving it some time chilled on gas. Don't use the priming sugar though if you're going to go this route. Natural priming is a different technique.

 

Sorry I can't really answer your question but I just had to comment on the above.
I totally agree. I have been reading here amost daily since last March and have yet to ask a question. It's because every question I've had, I've found the answer somewhere from someone. All of the greats such as Yooper and Revvy have helped immensly and they don't even know it. So cheers and thanks.
Ok, now somebody please help this Op with his/ her issue.

 

Thank guys and gals!!! I will keg it Friday without the sugar and set it at 12psi and forget it until the big day.

 

Thanks Yooper! I am in Lee's Summit, MO which is a suburb of Kansas City. I have 10 gallons brewed and 10 more coming soon so it will be easier to wait with a pipeline built up. Until then I will have to get by somehow on the sixer of Hopslam I managed to get a hold of and the fridge full of Boulevard Singlewide IPA and Tank 7 Farmhouse Ale. It's a rough life.

 

Well it worked!!! The keg is dry and the guest (all mainly BMC drinkers) were sad when I told them it was gone. After 9 days on the gas at 12psi the beer was perfectly carbonated and poured quite nicely which makes me happy. I could taste a little extract twang but it was very subtle and no big deal.