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Stupid question maybe, but no priming needed for mead?

Discussion in 'Mead Forum' started by cutchemist42, Nov 29, 2011.

 

  1. #1
    cutchemist42

    Well-Known Member

    Posted Nov 29, 2011
    Read the PDF about making mead in the FAQ sticky. It did not mention anything about bottling. Does this mean I can simply transfer it to my bottles that I usually use for beer and let it age?

    Thanks!
     
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  2. #2
    AZ_IPA

    PKU  

    Posted Nov 29, 2011
    Yeah, many meads are still. Use the oxygen absorbing caps for longer storage...
     
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  3. #3
    hoghead

    Well-Known Member

    Posted Nov 29, 2011
    If you want a still mead (no carbonation) than yes. If you want a sparkling mead (carbonated) than you need to add priming sugar.
     
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