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Storing qrain question

Discussion in 'All Grain & Partial Mash Brewing' started by sjm49, Jan 12, 2009.

 

  1. #1
    sjm49

    New Member

    Posted Jan 12, 2009
    Question for buying bulk grain. Some friend and I are considering do this. What is the best way to store the grain if the amount we buy will last us for 9 to 12 months? Thanks in advance.
     
  2. #2
    lamarguy

    Well-Known Member

    Posted Jan 12, 2009
    If you do a search in this forum you'll find a lot of recommendations. The basic goals are dry and cool (< 80F).
     
  3. #3
    WBC

    Well-Known Member

    Posted Jan 12, 2009
    +1 on that. What he said works for me.
     
  4. #4
    wildwest450

    Banned

    Posted Jan 12, 2009
    Oh, if your buying bulk grains I want in!! Me, me ,me. Im so sick of waiting for online orders to arrive I could puke. I have no problem making the 2 hr drive to Nashvegas to pickup. :ban:
     
  5. #5
    ShortSnoutBrewing

    Kwanesum Chinook Illahee

    Posted Jan 12, 2009
    9 - 12 months eh? Can't say mine last much past 2 months if that.
    Anywho...pet food containers work great. They are typically airtight and will keep what's inside nice and dry.
     
  6. #6
    EdWort

    Well-Known Member

    Posted Jan 12, 2009
    I've made great tasting beer with grain (uncrushed) over a year old. I get a kick out of it when folks taste my beer and ask for more cause they say it tastes great, then I tell them it's made from grain sitting in my garage over a year (properly stored, no vermin, no bugs).

    I don't understand how yours is going bad after two months.
     
  7. #7
    ShortSnoutBrewing

    Kwanesum Chinook Illahee

    Posted Jan 12, 2009
    I think we have a failure to communicate. Mine isn't go bad, I just use it all in 2 months. 1 sack = 55lbs. Average beer will be 10 - 12lbs if not more. That's 5 batches of beer. Brew 4 times a month. Gone.
    :D
     
  8. #8
    EdWort

    Well-Known Member

    Posted Jan 12, 2009
    Ah yes. Doh! I find that I go through 1/2 a bag of Pale just making a 15 gallon batch of my Pale. I'll be stocking up soon! Only 2 batches per bag.
     
  9. #9
    ShortSnoutBrewing

    Kwanesum Chinook Illahee

    Posted Jan 12, 2009
    And then there's that, if I do a 10 gallon batch it goes even quicker! :mug:
     
  10. #10
    boo boo

    Well-Known Member

    Posted Jan 13, 2009
    I have base grain over a year old that I still use. I keep it dry and when I open a bag,
    the remainder of what is unused is sealed in plastic bags. As long as it is dry and cool, it should last for years. I have heard of people using grain that was 3 to 4 years old without any adverse effects.
     
  11. #11
    joety

    Well-Known Member  

    Posted Jan 13, 2009
    I bought about eight of the Homer Buckets from Home Depot and lined them with plastic bags. They've dropped the price just about in half, I think it's 2.50 for a bucket and .94 for a lid w/gasket. They hold 25# each.

    And as has been discussed ad nauseum on here, yes, the orange buckets are food safe.
     
  12. #12
    Yunus

    Well-Known Member

    Posted Jan 13, 2009
    if there food safe and you know it why line them with plastic bags? I ask because I use them as well but don't use the plastic bags. Should I?
     
  13. #13
    Malticulous

    Well-Known Member

    Posted Jan 13, 2009
    I like to use buckets with gamma seal lids (Walmart has them here.) Food storage stuff is easy to find in Utah. The Mormons are crazy about it.
     
  14. #14
    joety

    Well-Known Member  

    Posted Jan 13, 2009
    I guess it's just another layer of protection in case I don't get it sealed just right when I open/close the bucket.
     
  15. #15
    tgrier

    Well-Known Member

    Posted Jan 13, 2009
    I am with ED.

    I got about 10 bags last year and I have had it in my garage - lifted off the ground - (if that matters - the wife thinks it does) for about a year. And I just brewed this past weekend with it and it did fine. I am drinking my stout made with 2 row that is a bout 10 months old. Not a problem.
    and I live in TEXAS! ...

    Again, I am with Mr. Ed Wort on this one.
     
  16. #16
    Brewsmith

    Home brewing moogerfooger

  17. #17
    sjm49

    New Member

    Posted Jan 13, 2009
    Thanks for all your replies, and sorry for asking a previously discussed question. I think we'll most likely go with the homer buckets, with or without bags. It'll be stored in a basement so should be cool & dry. And, Wildwest, I'll get in touch with you when I have more details about this purchase to see if you want in.
     
  18. #18
    wildwest450

    Banned

    Posted Jan 13, 2009
    Thanks, I definitely want in.:rockin:
     
  19. #19
    Opherman47

    Well-Known Member  

    Posted Jan 14, 2009
    yo sjm and i brew together, we are buying the grain together, i think the basement is a bit damp..... does humidity matter, the buckets may seal the humidity out for a while but over months wont the humidity equalize inside the bucket with the external humidity????? we live in nashville, so would a garage that gets hot as hades, and humid as a jungle swamp, will that screw our grain??? we are getting like 10... 55 lb bags
     
  20. #20
    p4ck37p1mp

    Well-Known Member

    Posted Jan 14, 2009
  21. #21
    p4ck37p1mp

    Well-Known Member

    Posted Jan 14, 2009
  22. #22
    rshosted

    Well-Known Member

    Posted Jan 22, 2009
    I just thought I would give my 2 cents, since I just went through this internal debate as well. I also do AG and wanted grains for my personal use. I did plenty of research, and then ended up at Petsmart. I found they had 3-4 different types of 'food storage' options. I compared them all, compared prices, and 'stacking options' (which was personally important).

    Personally I found several air tight containers. There was one that seemed to stand out (IMO). I ended up liking the VittleVault brand container that had a screw on type lid. One thing I thought was neat, is they had to ship them with a paper placed in the threads of the lid in order to prevent them from locking due (and never opening) due to altitude/pressure changes. To me this spoke volumes about keeping bad things out, and good things in. They were also very stackable on the 45 degree model. I did find the 40lb one (45* model) MAY be too small for 55lbs of grain, so I opted for the 60 lb. model.

    I ordered two of them from Amazon with free shipping and paid about $55 each. I ordered two so I could stack them. I found 55lbs of grain fit easy in there, but still don't think I would have done the smaller one (but it MAY work).
    vittle vault

    Anywho, hopefully that helps. i got two of them and store a good pale malt and plan to buy a bag of Pilsner malt for the other.

    Cheers,
    Ryan
     
    Last edited by a moderator: Oct 23, 2018
  23. #23
    Opherman47

    Well-Known Member  

    Posted Jan 28, 2009
    55 bucks wowzers expensive, i wonder how they would do storing something in a damp moldy basement hmmmm
     
  24. #24
    carl spakler

    Banned

    Posted Jan 28, 2009

    What do *you* think? ;)
     
  25. #25
    joety

    Well-Known Member  

    Posted Jan 28, 2009
    Yeah, that is an a$$load of cash just to store some grain. So far the homer buckets are working out, but time will tell.
     
  26. #26
    lamarguy

    Well-Known Member

    Posted Jan 28, 2009
    Ya, they're not cheap but I think they're worth the investment. Those bins will outlive you and they seal better than anything else I've seen to date. ;)

    I went with the flexible Vittle Vaults and I love them. They can hold ~60# of grain and they're half the price ($25) of the hard plastic version.

    [​IMG]
     
  27. #27
    joety

    Well-Known Member  

    Posted Jan 28, 2009
    Ahh, so you are familiar with my lifestyle. :D
     
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