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Stomach hurt

Discussion in 'Beginners Beer Brewing Forum' started by blacktooth1313, Mar 15, 2014.

 

  1. #1
    blacktooth1313

    Well-Known Member

    Posted Mar 15, 2014
    Why does home brew destroy your stomach up so damn bad . Running everyone out the house hahahh


    Sent from my iPhone using Home Brew
     
  2. #2
    duboman

    Well-Known Member

    Posted Mar 15, 2014
    Your digestive system needs to get used to the amount of yeast in the beer:)

    Sent from my SM-T310 using Home Brew mobile app
     
  3. #3
    Rockn_M

    Supporting Member  

    Posted Mar 15, 2014
    Ya. It takes a while for your stomach to acclimate. I can always tell when there is a lot of suspended yeast.


    Sent from my kegerator
     
  4. #4
    cluckk

    Well-Known Member

    Posted Mar 15, 2014
    Never had that problem from homebrew. Of course, I can run people out of the house quite easily, beer or no beer. Perhaps that is why I haven't noticed a difference.
     
  5. #5
    brewbama

    Well-Known Member

    Posted Mar 15, 2014
    I definitely have some internal fermentation goin on as well. Quite the melody most sessions. It's a good night when the dog looks up at me. LOL


    Sent from my iPhone using Home Brew
     
    BBL_Brewer likes this.
  6. #6
    blacktooth1313

    Well-Known Member

    Posted Mar 15, 2014
    This is brutal got to be a way to stop this from happening


    Sent from my iPhone using Home Brew
     
  7. #7
    TrainSafe

    Well-Known Member

    Posted Mar 15, 2014

    There is. You can filter your finished beer to remove the yeast.

    In the end it is cheaper and easier to just follow the suggestions above.


    Sent from my iPad using Home Brew
     
  8. #8
    PastorofMuppets

    brewing beer leads to happy life

    Posted Mar 15, 2014
    Cold crash if you can then use gelatin and if you cant cold crash use gelatin anyways.
    It may take longer but you will have clear beer and no more issues.
     
  9. #9
    TimmyWit

    Well-Known Member  

    Posted Mar 15, 2014
    By follow suggestions above, are you implying that OP should just embrace it? Bask in his/her glory and try to run off the dog? :ban:
     
  10. #10
    Setesh

    Well-Known Member  

    Posted Mar 15, 2014
    If you wait for the beer to drop clear and drink it you will find much less discomfort, or none at all. When your pipeline gets built up to the point where you have beers sitting around you will notice a nice layer of sediment in the bottom of the bottle/keg. This would normally have gone down your gullet. Of course, by the time this happens your gut should be used to the yeast anyway so........

    +1 to cold crashing and using gelatin, both of these speed up sedimentation drastically.
     
  11. #11
    Hello

    Well-Known Member

    Posted Mar 15, 2014
    Also, don't dump your bottle of HB in a glass like you're looking for a prize at the bottom of a cereal box. A gentle pour where you do not keep moving the bottle upright so that the beer has a chance to mix with the yeast cake is idea. I never drink straight from the bottle either, or at least have not yet.
     
  12. #12
    blacktooth1313

    Well-Known Member

    Posted Mar 15, 2014
    New to this so terms like cold crash gotta look up hahahah but thanks so much for advice don't want to give this to people next month at big crawfish boil they would be pissed


    Sent from my iPhone using Home Brew
     
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