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STC-1000 Users

Discussion in 'Bottling/Kegging' started by WhiteEagle1, Sep 9, 2012.

 

  1. #1
    WhiteEagle1

    Well-Known Member

    Posted Sep 9, 2012
    Hey guys,
    Just wired up my STC-1000. Can some of you guys share what you entered for your F1 F2 F3 F4 settings? I have never kegged before and would just like a baseline of what everyone uses to start off with.
    Thanks!!
     
  2. #2
    Rbeckett

    Well-Known Member

    Posted Sep 9, 2012
    Bump. Looking for the same answers myself too.
    WCB
     
  3. #3
    wegz15

    Well-Known Member

    Posted Sep 9, 2012
    I use mine for fermentation so my f1 varies by brew, my f2 is set to.5°c, don't remember my f3 I think its your probe calibration, and my f4 is 10.
     
  4. #4
    WhiteEagle1

    Well-Known Member

    Posted Sep 10, 2012
    Morning Bump....
     
  5. #5
    TyTanium

    Well-Known Member

    Posted Sep 10, 2012
    Ditto, exactly the same for me.
     
  6. #6
    xdalisx

    Well-Known Member

    Posted Sep 10, 2012
    I use mine for fermentation, and have pretty much the same as wegz15

    F1 = 18.3°C (will change depending on the yeast)
    F2 = .5°C
    F3 = probe calibration (don't remember)
    F4 = 10 (compressor delay)
     
  7. #7
    solavirtus

    Well-Known Member

    Posted Sep 10, 2012
    Same here except I set the F2 to the minimum, which is 0.3 I think.
     
  8. #8
    Revvy

    Post Hoc Ergo Propter Hoc  

    Posted Sep 10, 2012
    Temp Set Value, 4.6 degrees C.
    Difference Set Value, 0.5 degrees.
    Compressor Delay Time 10 minutes (maximum for the stc-1000 iirc)
    Temp Calibration Value 0.0
     
  9. #9
    TyTanium

    Well-Known Member

    Posted Sep 10, 2012
    Come on, Revvy, we all know it's set to 3 weeks at 70 degrees. :mug:
     
    Revvy likes this.
  10. #10
    WhiteEagle1

    Well-Known Member

    Posted Sep 10, 2012
    Thanks guys! Exactly what I was looking for!
     
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