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stainless steel immersion chiller?

Discussion in 'Beginners Beer Brewing Forum' started by wester101, Jun 26, 2009.

 

  1. #1
    wester101

    Member

    Posted Jun 26, 2009
    Is a stainless immersion chiller better then copper? Is it harder to clean? Do you just put it in early to sterilize like copper?
     
  2. #2
    Yuri_Rage

    Gritty.  

    Posted Jun 26, 2009
    The answer is, of course, it depends.

    Stainless is slightly less efficient than copper at heat transfer, but not grossly so.

    Copper oxidizes over time, so you should keep a copper chiller clean of all green deposits. A slightly acidic bath of water and vinegar does the trick. Stainless should never corrode or oxidize (unless it's exposed to a highly caustic/reactive solution).

    You sanitize and use both varieties in the same manner.
     
  3. #3
    wester101

    Member

    Posted Jun 27, 2009
    thanks sounds like i should go with the one that fits in my pot better and that is stainless on ebay thanks.
     
  4. #4
    RCCOLA

    Well-Known Member

    Posted Jun 28, 2009
    I have a SS one from midwest supplies and really like it a lot.Clean up is a cinch and it cools just fine.
     
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