St. Patty's day

So who's brewing what on 3/17? I thought it would be fun to see what everyone is brewing.

 

Oaked imperial whiskey stout

 

I'll be too busy drinking.

 

Nut Brown Ale

 

Ill be brewing up Quaffable Red Ale. Got the recipe from this site.

 

I was thinking of brewing up an Irish red ale to savor the day

 

No brewing for me that day... I'll be busy packing for Mexico!!!

I will be brewing either the NB Dead Ringer clone, or Denny's Rye IPA on Friday.

 

Was going to brew an english IPA that day but brew schedule got changed so I'm gonna make a rye IPA that day and the english IPA another day.

 

brewing saison de pipaix clone from byo while cooking an irish stew

 

I've got a 12 pack of my Sunset Gold APAv2 in the fridge last Sunday to drink with corned beef & cabbage,& O'brian potatoes. I can't wait to see what the ahtanum & stirling hops taste like with that meal.

 

I'll be brewing up a chocolate stout!

 

Hmm this is a good idea. Might be a good time to brew up an imperial stout and let it age until next year, since it seems I always forget to actually brew a St Patty’s Day beer until around March 1st .

I brewed an English(Irish) Mild this year on the 3rd, it will be ready for Saturday’s festivities but not the best it can be (good thing I made 10 gallons and will be hoarding the second keg). I am sure it will be quaffed by all none the less.

 

Almost the same here. My APAv2 was in bottles 3 weeks & 3 days upon entering the fridge zone for 6 days. It's usually better at 4-5 weeks,but should still be good by Saturday. Nice clear amber orange color too.

 

I am brewing on Saturday... but I still have no idea what.

I am considering a Brutal Bitter-ish beer at this point.

 

Brewing on Friday, too much to drink on Saturday.

Going with a clone of either Oskar Blues Dale's Pale Ale or Odell's IPA.

 

I'm brewing right now and have corned beef slow cooking in the crockpot and a head of cabbage ready. Ah crap! I forgot the potatoes. I'll have to see what's available in the pantry. Not going to drive anywhere cause I had a few homebrews today.

 

had to work today, so I brewed during the week....but I am drinking my newest stout as I type

 

I have 6 gallons of dry stout in my secondary right now and in honor of St Patty's day I drew out about 8 ounces to drink. It was even slightly fizzy, and delicious.

 

Started the day with 2 big racks of ribs. Then I did an AG Belgium Wheat & as I was almost finished with that batch some friends arrived to help so I had an extract nut brown ale so we did that also. First time brewing 2 5 gallon batches in a day...whew, I'm tired!:rockin:

Finished the day eating the ribs & fixin's. A Good Day!

 

Sorry no Beer today, did do a Mead

 

Not brewing but I am having the first bottle of my most Irish beer available: a Russian Imperial Stout that started as a Guinness clone I was going to help a coworker brew for a Christmas present. She left me high and dry, so I added some extra grains and made what is so far an amazing little RIS.

43% British Pale Malt
16% Marris Otter
11% Flaked Barley
11% DME
6% Roasted Barley
5% Special B
4% Chocolate Malt
3% Carapils

Irish Ale Yeast
1.087 OG, 8.8% ABV. Fan-friggin-tastic.

 

Not brewing but drinking at the beach. Love south florida winters

 

Used up a bunch of stuff i had on hand. I'll call it an American Pale Ale-ish.

 

Just bottled a Fat Tire clone.

NRS