Sparging and Draining Times

Hi Everyone,

I keep reading about really slow times for sparging and draining wort into the kettle. When I drain my cooler I can open the valve and drain all the wort in less then 5 minutes. I can fly sparge or batch sparge and also have those high drainage rates. I have not been doing this, however, and instead have been slowly opening my ball valve. I typically fly sparge and the whole process takes about 15 minutes to both drain and sparge my mash tun. Is there any reason for slowing down, and if there is should I slow this process down even further?

 

I've always read that if you are fly sparging you are looking at about 45 minutes to drain and get your pre boil volume. My understanding with that is your efficiency will drop if you sparge too quickly, but I don't fly sparge. I think most people that batch sparge just open the valve and let it drain as fast as it will. I'm a batch sparger and I tend to run it with the valve about 3/4 open.

 

I also fly sparge, and it typically takes me 30 minutes for a 5g batch with an OG ~1.040, to 60 minutes with an OG ~ 1.070. When I used a 5g MLT, the times would vary from 45 minutes (low gravity) to 90 minutes (higher gravity). I cannot do it faster than 30 minutes because that's how long it takes to add the sparge water via my sparge arm.

Fly sparging faster causes channeling (for me), resulting in substantially reduced efficiency.

-a.

 

My only limitation on sparge speed is if I go too fast the grainbed compacts too much, giving me a stuck sparge. I usually go about half to 3/4 open on the ball valve. I use a large ball valve though, I think 3/4 inch. Sometimes I can open it up, in which case it drains very quickly.

I batch sparge btw.

Usually 15 min and I'm done, and that includes the first runnings.

 

With batch sparging, do you stir the grains after the mash and before draining the first runnings or only when adding the sparge water? I have always just stirred the sparge water and grains. (of course stirring everything real well when first adding strike water to mash)

 

Yooper, is that a young Tom Waits as your avatar picture?

 

I did my 3rd all grain batch a few days ago and ill add my input:

First 2 batches went excellent, hit all my gravities and volumes right on the nose. The other day I tended to be a little rushed with my sparging and my efficiency was down to 65%. What I did notice was I did not stir mash prior to lautering my first rubbings and I sparged way too quickly.

So you guys stir mash when sparging and what have your results been like?

 

Paging Denny Conn! I believe he has stated that for batch sparging, once the grain bed has set, you are free to drain as fast as your system allows, with speed being a benefit, not a requirement. Although since my modest "system" has only two settings--on and off--speed is a requirement for me.

 

I fly sparge and make 10 gallon batches and usually sparge 80-90 minutes. When I go below 60 mins. my efficiency suffers. I also collect 14.2 Gallons for a 90 minute boil.