Sour barrel aging results

Amazing!

Six months ago me and five other guys brewed a Flanders red all using the same yeasts and ingredients. Then we put it all in a 30 gal wooden whisky barrel that a local Austin brewery gave us after they didn’t like the results of their aging project. Needless to say it was a risk as we didn’t know WHY they drain poured the beer as we didn’t get to taste it so we were flying blind. What we did know is that the previous beer in there was a part of their sour aging program. We just met up this past weekend to fill our kegs and sample the beer for the first time. It’s amazing! Just a bit tart not like Jester King sours whit a hint of whiskey and oak on the finish. Clear copper red color. I will post a picture once it is done carbonating.

The group ended up filling the barrel back up as soon as we drained it with a Saison. And the second barrel we have will age another six months for a grand total of a year in there...it’s filled with a Blonde Ale. I can only hope that the results from barrel #2 are just as good or even better!!