New Hampshire Son of Fermentation Chiller

I used this slightly unfinished Son of Fermentation Chiller for a couple batches and it worked really well. I'm sure it will work even better finished! I have (included) the dowels and molding needed to finish it - easy enough. I have a Chronical with FTSs now, so just don't need this. See the build plans in the link below for info on the molding and dowels (not my plans, I just followed them). Like I said, it works well as it is now.

$25 UPDATE: Now FREE!

Pick up only. 03304
PM me.

I used these instructions to build it:
http://www.wortomatic.com/articles/Remote-Sensing-DIY-Controller-for-Less-Than-$25

The only modification was using a digital thermostat as described here:
http://www.wortomatic.com/articles/Remote-Sensing-DIY-Controller-for-Less-Than-$25

I used the expensive extruded polystyrene, not the cheap pink/blue stuff. From memory, I think I paid at least $40 for the foam board.

Fermenter NOT included.

 

Bump. Somebody must want to control fermentation temps on the cheap!

 

As it is it only cools? Would a heater (even just a can-light bulb) be easy to add with the current controls?

 

I would be all over this if you were closer to Delaware. GLWS!

 

Right, as-is it just cools.

Yes, I think it would be easy to add a can light or similar with the current controls. The digital thermostat should be able to control both heating and cooling. I can't imagine the wiring would be difficult.

 

Bump and price change from $25 to FREE. Merry Christmas.

 

You NH boys need to jump on this. I've been using the SoFC for over 10 years, and it's one of the best, most economical fermentation chambers I can imagine.

 

PM sent.

 

I'm over in Webster and could pu if you still have it. Assume you are in Bow? Let me know.

 

Given to saturng. No longer available.