So who's brewing this weekend?

I brewed up a Dubbel on Saturday and an IPA on Sunday. Busy weekend, but the girlfriend was out of town -That way I can leave things scattered everywhere, the way I like it when brewing! I might not get another brew day for a few weeks so I had to do it up! Both went okay, lost a lot of wort due to clogs when siphoning from the kettle, but all in all it went well However, I'm going to buy a big funnel and start dumping through a filter into the primary instead of siphoning with a filter attached to the autosiphon.

 

I will be brewing up a 16.5 gallon batch of BM's Fire Rock Pale Ale this friday morning.

 

Brewed AHS Double Chocolate Stout on Saturday. First brew session since late May.

 

Brewing 10 gallons of Belgian Pale ale

 

Brewing 10 gallons of Belgian Pal Ale today
Gettin ready for LSU tonight!

 

Brewed 5 gallons of a taddy porter last night. Gunna think about tapping my brown ale a week early tonight.

 

Brewing 5 gallons of Numbskull, an Amarillo hoped wheat beer.

 

Pumpkin ale yesterday and a cereal beer coming middle of next week.

 

Transferring my pumpkin ale to secondary and brewing up an IPA today.

 

Bottling a am oatmeal stout and an Amarillo wheat today and brewing a Alpha king clone tomorrow.

 

Brewed an oatmeal stout on Wednesday

 

It cold enough in the garage! 15 gallons of <insert random name /> lager starts tomorrow morning!

 

just got my first ever batch in the fermenter last night and right now the airlock is bubbling constantly. hope it turns out alright. not sure if i added the hops and extract too early or not. and right before i was about to pour into fermenter i dropped the bucket into the ice bath. re sanitized after that hope no salt got into it and hope the crap load of star san i used doesn't ruin the flavor

 

Double IPA in the A.M.:rockin:

 

Did a SWMBO Slayer today. Brewed in the garage and even my wife commented on how good it smelled when I opened the door.

 

I must find the time to brew a 2row, cascade SMaSH lager tomorrow. I must!

 

Brewing a 1 gallon AG Smoked Porter, bottling a 5 gallon extract Biermuncher's Centennial Blonde, and racking a 2.5 gallon AG Samhain Pumpkin Spice Ale to secondary.

1 more week in the secondary for the 2.5 gallon AG Oktoberfest and it'll be ready to bottle!

 

Bottling a chocolate coffee stout today. Brewing the vanilla bean bourbon stout on Tuesday. Gotta get my winter beers all in line.

 

My first 10 gallon batch. BB Porter Clone. I don't think I'll ever go back to 5 gallon batches.

 

Well, no brewing today, but did rack my Black Pearl Porter to a secondary - it is real tasty!

Racked and stabilized: Strawberry-Rhubarb wine; a nice Merlot; a jalapeno wine that is interesting to drink, but better for cooking.

 

Just pitched the yeast into a Canadian Ale..

 

Just waking up the yeasties for my Centennial Blonde tonight! It's in the Mash tun right now!

 

Brewed "Buckwheat Common" on Friday: dark munich, roasted kasha buckwheat, pilsner, dark caramel, Perle and Northern Brewer hops, California Lager yeasts.

The wort was beautifully red, hope this colour will persist.

 

Brewed a Ruination IPA clone on Saturday.

 

10 Gal of 2-Hearted probably tomorrow. Gotta go out to celebrate SWMBOs mother's birthday today. Really throwing a wrench in my brewing plans.

 

brewing 5 gallons of my Pale ale right now on my new brutus. Then tomorrow I'm brewing a belgian wit. Beautify PA days too. Mid to low 60's both days and sunny!!

 

brewing 5 gallons of American Amber today, just need to pick up and clean a few things tho...

 

Haha weird, I'm doing 5g of American Amber today as well.

 

brewed yesterday.. a blue moon clone.. probably brew a barleywine this week yet.

 

In the middle of the decoction for a Schwartzbeir as we speak!

 

Brewed up 5 gallons of a pumpkin spice porter...the sample I tasted was awesome and my roommates keep telling me how awesome the house smells!

 

Just finished installing the last replacement window before winter. Now to do something a little more fun. Need to burn through a bunch of Cascade hops. Going to give Da Yooper's House Pale Ale a whirl tomorrow.

 

Just mashed up 5.5gal of Edwort'd Haus Pale Ale. I'll be boiling it up tomorrow morning.

Bottled up my Vienna/Cascade yesterday.

 

22 Gallons tomorrow:

http://www.homebrewtalk.com/f36/epic-brewday-halloween-198778/

 

I'm brewing a 5 gallon batch of hefe.

 

Brewed 5 gallons of Biermuncher's Centennial Blonde. This is my third go-round with this brew, and I can only hope that it turns out as good as the first two.

 

Mesquite Smoked Porter coming up tomorrow. I am naming it Mosquito Porter. It'll bite ya!

 

ditto... maybe adding a couple pounds of tangerines that are on the brink to it. MMmm...The last vestige of citrusy summer captured in a yummy witbier

 

5 gallons of sweet cider, 5 gallons of "Holiday Graff" and 12 gallons of IIIPA.

should be enough to keep me busy for a couple of hours.

 

I dont know if it counts as brewing but i picked up 5 gallons of fresh pressed apples from C&Smith farm airated added some notty.Hopefully if the yeast takes off ill have some good thanksgiving day presents/we'll see!