So who's brewing this weekend?

Brewing a pumpkin ale for my wife.

 

I'll be brewing an English IPA (via MO/EKG SMaSH) here in a few minutes. And then probably brew a Winter Warmer on Monday w/ cinnamon, allspice, clove, and nutmeg. I don't brew many spiced beers, and they never come out how I want, so hopefully this one's the charm.

 

Sat: 8 gallon blonde, which I will split and put vanilla coffee beans to the secondary of one half

Mon: wet hopped beer with my hop harvest. Any recipe suggestions? I have fresh hallertau and fresh cascade to work with

 

Going out to buy the ingredients, does that count? Scotch Ale for when it starts to get a bit colder, brewing it probably next weekend after I have a starter going.

 

I'm brewing a Breakfast Stout today.

3 Gallon Batch

Original Gravity - 1.068
IBUs - 31.2
SRM - 30.5
ABV - 7.2%

American 2 Row - 6lbs
Flaked Oats - 12.8 oz.
Roasted Barley - 6.4 oz.
Chocolate Malt - 6.4 oz.
Crystal 80L - 6.4 oz.
Cascade Hops - 1 oz (60 minutes)
Willamette Hops - 1 oz (5 minutes)
Safale US-05
Coffee - 2 cups cold brewed and strong added to secondary.

This will be my second time brewing a beer with a recipe that I developed. I'll let you know how it is in 6-8 weeks.

 

Boiling right now!

 

Quad mashing right now.


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Double brew day today:

OktoberfestAle with Chico yeast
Dubbel with D-90 & Trappist yeast

 

Thinking about trying a 1 gallon batch extract brew similar to the one from basic brewing radio (15 min boil single hop ipa)

 

Did a 5g Barleywine yesterday. 1.114 OG to be aged 1 year before being tapped. Name = Ol' Dirty Soper Dropper

 

Just now finished a black citrus ipa.
9# light lme
1# golden dme
1/2# black prinz
1.5 oz Magnus 60
1oz cites 20 min
2oz cascade 10 min
2oz cascade flame out
2 tangelos pulverized in mesh bag 5 min after flame out
WL 001 & super san diego
See what happens

 

Doing a Black IPA kit from American Brewmaster right now. So happy that we actually got a good boil going on our glass stove top!

 

Starting back up again, after taking the summer off. 1st batch back was a simple AG Irish Red. Have 8 more batches planned before New years. Should put me at 50 batches total by March 2015.

 

Dang. You're on a mission.

 

Doing a scottish 80 that is semi my own recipe lol. Freaking so-cal weather has me brewing while it is only 99. hoping to get a 1060 beer that taste good.

 

1.094


Sent from my magic box, using only my thumbs.

 

double brew, and first all grain brews, kiwi express and dead ringer from northern brewer, going perfectly so far, im scared

 

Mashing an oatmeal stout right now

 

I'll be doing a small gallon batch of a chocolate peanut butter & jelly stout and a 5 gallon batch of an India Red Ale today...after I do the yard work.

 

Just mashed in on a Robust Porter. Nice cool New England morning for brewing!

 

How are you accomplishing the peanut butter and jelly flavors?

 

PB2 powder and strawberries in secondary. It's a gallon batch but if it works it'll be a big batch for a comp.

 

It's been a great Labor Day Brew-a-thon so far: Russian Imperial Stout Friday night, Pumpkin Ale Saturday morning, rest day today and possibly a Session IPA tomorrow morning if we're not "too rested."

 

Brewed version #3 of Heady Topper Clone today. Gonna brew something dark tomorrow.... probably with 1056 since I have a freshly harvested mason jar of yeast, and did not have time to get another starter going. Soooooo..... maybe an american brown or something simple like that. I will save porters/oatmeal stout for when I get my 1968 going.

 

Mish Mash Ale for Labor Day brew tomorrow.

Had to get rid of the remaining spring/ summer brew ingredients as an ode to fall.
Got a nice brown ale on tap for tomorrow.
Started out as a Pale Ale that got some Honey Malt, Biscuit and Victory added to 6.25# of Maris otter and 1# of US 2-row and half pound of Cr60.

Northern Brewer at 60 and 5 minutes.

May dry hop when I taste it.




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Five gallon batch of centennial blonde planned for tomorrow.

 

15 gallons done including 5 gallons of ipa in the new fermenter


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Just started the boil on a black IPA.


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Dry hopping an IPA (will sit in a keg for secondary at room temperature).

Then making a starter for the hefeweizen I'm making tomorrow.

 

Boiling a petite saison right now.

 

I didn't do my one gallon batch but I did do my India red ale. Pretty stoked on the results.

 

Very Nice!


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Going 2 Try my first all grain on friday

 

i'm hoping to get to brewing this weekend. I'm thinking about brewing a Rye IPA and a Black IPA.

 

The supplies to brew version 2 of my dampfbier is supposed to be delivered tomorrow. So hopefully this weekend I can get a PM brew in! Color & flavor should be spot on this time with grist & yeast changes.

 

getting a 4 days week-end planning to brew a 10 gallons batch of row 2 hill 56, and still trying to decide on an another batch.... maybe BM's oktoberfast...

 

10 gallons this weekend of cider.
5 will get put in kegs and carbonated, the other will be bottled.

5 gallons of sweet mead.

I'm a busy girl this weekend!

 

Brewing up another conan pale ale early Sunday Morning :rockin:

 

Gonna try to get version 2 of my dampfbier going tomorrow.

 

I did two Dampfbier brews as well. Both were really good beers!

This weekend is the Aletoberfest brew. A little late but oh well.


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