So who's brewing this weekend?

I am brewing today!!!!!!!!!!!

 

I think I am going to attempt a brew day instruction course on Thanksgiving at my house. We'll already have a bunch of people over, so I think it'd be fun to brew a beer in the morning and show everyone the process. Then we can drink some finished product with our meal later in the day.

 

Can you really taste the cranberries in the beer? I know fresh cranberries are kind of gross by themselves until cooked and sweetened.

 

Yes you can! Nice red color as well. Although, I LOVE the taste of fresh cranberries, so... If you don't like cranberries, you might not like this. You could sweeten them with something like splenda, though.

 

I love the cranberry flavor but I ate a fresh one once and I remember not liking it for some reason. Maybe it was kind of gritty?

Anyways, it sounds really good. I'm going to have to give it a whirl

 

I'm making an original recipe roggenbier today. It's chilling now and will go into the fermenter soon.

 

Started pre boiling the water for my ESB...gonna be a great Thanksgiving. Hope everyone has a safe and happy Thanksgiving.

 

My guests have chosen to brew Sister Star of the Sun today. Starting up now. Happy Thanksgiving everyone.

 

First brew in a couple of years. Taking a step back doing a partial mash due to where and how I live. Making a full flavor ale. Dry extract, Crystal and a little bit of chocolate malt ground up in the maltmill. Leaf hops. 5.5 gallon batch instead of the usual 11. I have all day. So5 yeast.

David

 

Doing a Captain Hooked on Bitters (Red Hook ESB clone). Just got done with Mash, batch sparge in process!

Happy Thanksgiving everyone.

 

Have the ESB fermenting...gonna call this one Givin Back ESB.

 

doing a Guinness Foreign Stout clone manana.

 

Brewing Edworts Haus Pale Ale. Trying out a new mash tun.

 

Brewing a Maibock after a football watch party tomorrow.

 

10g's of Paraphrased Bell's Two-Hearted. Cascade instead of Centennial and some other specialties. Milling it up tomorrow morn ate the LHBS... the Hop Shoppe, then home to dough in.

 

I will brew one or both of the following this weekend; Marzen using 10# 7L Munich, Doppelbock 8.5# 2 Row 1.5L, 8.5# Munich 7L... 5 gallon batches, S-23 yeast. Hops to be decided, probably on the spur of the moment, but I have Saaz, Tettnager and Hersbrucker (maybe some Spalt as well) in the fridge.

 

got it done today! changed the hops a bit to use only amarillo and nelson sauvin. fermenting half with S-05 and half with wyeast headwaters.

 

Today brewing 5 gallons of Black IPA, Cascadian Dark Ale, India Dark Ale, whatever ya wanna call it, I'm brewing a black-ass hop bomb. Just doughed in 10 minutes ago

 

2 batches today an AG Amarillo IPA and a gluten free beer for my daughter.

 

I have a freshly brewed london porter clone in a better bottle now.

 

I just started steeping my grains for a Black Friday Black IPA!

 

Brewed an All Grain Stone Levitation inspired Amber today started at 7:30 done with clean up and all by noon. Hell yes that was my fastest brew day ever.

 

Sunday brewing something english, have recipes for an ESB, a northern brown and a robust porter. thoughts?

 

Really wanted to brew this weekend but the misses went out and bought me a ps3 with the extra cash I had made this week. What was she thinking lol

 

I drank too much wine and ate too much turkey last night to stand...I thought I would brew but I was wrong...Tonight is the night. I swear turkey and wine is worse than hops...so sleepy.

 

dunkelweizen gettin' done Monday or Tuesday.

 

I've been on a recent English kick myself. My last three batches have been:
1. English Style IPA. (mrbowenez English IPA Gold Winner) link: http://www.homebrewtalk.com/f12/anyone-brewed-ipa-ekg-140192/#post1591350
Currently being dry-hopped. Sample from primary when I took my FG reading was de-lic-ous.

2. Samuel Smith Nut Brown Ale Clone - I will look for recipe link and edit
3. Captain Hooked on Bitters - (Red Hook Ale Clone) - brewed this yesterday! Busy bubbling away. Here's the link: http://www.homebrewtalk.com/f64/captain-hooked-bitters-red-hook-clone-award-winner-29740/. I did it with Marris Otter and S-04 as yeast. Can't beat that combo.

 

Well I wasn't going to but the wife and kids are leaving me for 24 hours so I have to. Black IPA.

 

I just did a Watney's Cream Stout clone, recipe from Clone Brews. It's my first from this book, so I hope it's a good-un!

 

Woke up a couple hours early and threw together a Christmas inspired ale. Managed to do my all grain, milling included in under 3.5 hours!

 

Gonna shoot for a dunkelweizen tomorrow

 

American Wheat extract in a few hours for the wife.

 

Just pitched the yeast for my Jesus Lizard IPA.

 

Doing my dex decoction step on my vienna lager

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woke up this morning in the mood to brew. in the middle of the sparge of a Vanilla Porter

 

Brewing an American Wheat tomorrow.

 

Kegging my Belgian Quad tomorrow, I may also brew a small beer that will be done fast.

 

Was in the mood to brew today too. Did an original recipe Irish Red Ale and I hit all my numbers spot on!! Only thing that didn't seem to come out as planned was the color. LOL I have an Irish Brown Ale.

 

Just Finished Brewing an Arrogant Bastard Clone

 

Helping my future brother in law fill a keg for the first time tomorrow with a beer he brewed on 8/27.

My starter for EdWort's Haus Pale Ale is going for tomorrow.