So who's brewing this weekend?

Brewed a Cream Ale last night.. should be a good summer quaffer.

 

Trying to decide between all of these...

Cream ale
Kolsch
Mild
Alt
Black pilsener
California Common

M_C

 

Black pils imo

 

I brewed a kolsch last sunday, first time. I think I'm brewing a pink elephant clone this weekend.

 

I'm brewing up a cream ale this weekend.

 

Double brew this weekend. Stone Ruination IPA Clone and a Chocolate Espresso Stout.

 

I'm brewing a marris otter smash this weekend not sure what hop to use yet. Any suggestions?

 

I've got all the ingredients for it, just wtg to see if my @*(#&(* Wyeast pack from Aug 10 will start and be ready before I brew!

M_C

 

@Mknox -- Citra is tasty and works well as a dual-purpose hop. Centennial is a classic go-to, also.

We're doing an Imperial Cherry Porter on Saturday (basically a big Robust Porter that'll be aged on top of cherries). Exxccciiitteeedd!

 

Brewin an APA today. It a Full Suspension Pale Ale clone from Squatters in SLC. Good stuff!

 

Bottling an IPA this weekend.

 

Brewing a kolshe

 

batch number three for me, Strawberry Blonde and all excited about it!

 

Batch 4 for us - Brown porter, possibly with some type of tea infusion.

 

Brewing an AHS 20th Anniversary ESB tomorrow.

 

doing one five gal of big river brown ale...

 

Brewing up an esb on sunday morning...

 

My wife's out at a friend's for the night, so I'm brewing up the AHS Anniversary English Pale Ale I've been waiting to brew for a week. Because she's out, I get to stink up the house, getting around the burner problems I've been having

 

Brewing up a St. Lupulin clone, another late Friday brew session. I need my Saturday mornings back.

 

Brewing a milk stout as we speak

 

Made 1 gallon of Skeeter Pee tonight, and am planning on making an Ordinary Bitter w/ American hops either Sunday or Monday.

 

brewing a 5g honey ale tomorrow, and an 11g ipa sunday

 

Just finished up a batch actually. Brewed a Brewers Best Summer Ale extract kit with SWMBO tonight. She made it all the way up to wort chilling and then she went to bed.

 

Firecracker ipa,for the 4th of course.

 

Got a Marris Otter SMaSH going right now, and the mash smells just like Teddy Grahams. It's pretty awesome.

 

Gotta my Mtn Island Watermelon Wheat cooking as we speak! Can't wait to give this one a try on a hot summer day! Once my blonde ale is finished my spring Mtn Island Maibock us up! What a great hobby!

 

couldnt wait till today.

Made brewers best summer ale friday

 

Made a 10gal batch of Hef yesterday and 10gal batch of Labic today.

 

Yesterday I made an Oktoberfest, and today I'm working on a dunkelweizen.

 

I brewed an IPA last night.

I also ran the recirculation on my biab system, which went fairly well. I started brew day late since I had to install the ball valve on the brew pot, and also got started with my 2 current biggest beers, an almost 10% imperial rye ipa, and my 8+% porter, so needless to say it was an late but fun brew day.

Ended up with over 120 ibus at 1.070 - amarillo, simcoe, cascade and a bit of citra finishing. Thinking 1 oz of each for dry hop hoping, all but the cascade.

Anybody dry hopped with citra and simcoe? They both are very potent, and when I mixed them for the flame out hops, they had a slightly odd, but decent aroma. I was a little iffy tho. Should be a great beer either way, I'm excited!

 

Thanks for the kind quote...will be jamming to that song tonite.......Cheers!

 

I have a Marzen boiling right now, just waiting for the next hop addition.

 

I'm helping my little bro with his first beer tomorrow. Its going to be an extract recipe for a Belgian Wit.

 

rolling out an american wheat a la Gumballhead tomorrow.

 

Did the Janet Brown Ale last night. If I can break free today going to brew up a Irish Red.

 

Kolsch is mashing now.......

 

Brewed an amber this morning,going to brew an IPA tomorrow afternoon.Great weekend!!!

 

Tell us how it goes! Waiting on my GBH clone right now.

 

Yeast is a growin right now for a 60min clone tomorrow

 

Brewed 8g of Dunkelweizen yesterday. I lost over 5g from grain absorption and steam. Next time I'll just have to watch it carefully so I finish up with 10g.