So maybe racking a 1.100+ RIS on top of a Breakfast Stout Cake wasn't so smart... | Page 2 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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So maybe racking a 1.100+ RIS on top of a Breakfast Stout Cake wasn't so smart...

Discussion in 'Fermentation & Yeast' started by waddsworth, Oct 27, 2011.

 

  1. #41
    ReverseApacheMaster

    Banned

    Posted Oct 31, 2011
    That was fecalicious.
     
  2. #42
    waddsworth

    Well-Known Member

    Posted Nov 1, 2011
    Haha, thanks! I'll be sure to think of that when I'm drinking this one!
     
  3. #43
    phillyhomebrew

    Well-Known Member

    Posted Nov 27, 2011
    Damnit! Where did this video go! This was one of my favorite posts!

    Bring it back!
     
  4. #44
    rico567

    Well-Known Member

    Posted Nov 27, 2011
    [ame=http://www.youtube.com/watch?v=mf0ffMEr5nU]Stout Geyser - YouTube[/ame]

    You're welcome.
     
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