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Ska Brewing Modus Hoperandi IPA Partial Mash Clone

Discussion in 'Recipes/Ingredients' started by djtoast, Apr 7, 2011.

 

  1. #1
    djtoast

    Member

    Posted Apr 7, 2011
    Here is my version of Ska Brewings Modus Hoperandi IPA.

     
    chlehb likes this.
  2. #2
    djtoast

    Member

    Posted Apr 7, 2011
    I renamed it to make it my own. But it still holds true to ska brewing by naming the recipe after the Mighty Mighty Bosstones. Here's my label.

    [​IMG]
     
  3. #3
    jmkratt

    Well-Known Member

    Posted May 20, 2011
    Pretty sure I'm going to need to try this. How does it compare?
     
  4. #4
    djtoast

    Member

    Posted May 21, 2011
    It's pretty similar. The hop schedule is right on. Their is an all grain recipe somewhere on HBT that I got my hop schedule from. Those guys put a lot of research into the hop schedule, even speaking with the brewers at Ska. So I'm pretty sure that is 98% correct.
     
  5. #5
    agentEhrman

    Well-Known Member

    Posted Oct 9, 2011
    Interesting, I've been looking for something like this. Any chance you guys can convert it to extract? I'm thinking the bulk in light, a # of crystal, and maybe a # of amber? And can anyone confirm this hop combination? Hops are obviously pretty important in this beer...
     
  6. #6
    huskrfj

    Active Member

    Posted Dec 8, 2012
    Anyone one come up with an extract kit or recipe for this one? I'm new to the game here so knowledge is very limited but have been having good results with my first few kits.

    This is one of my favorite beers would love to make it!
    Txs,
    Matt
     
  7. #7
    agentEhrman

    Well-Known Member

    Posted Dec 18, 2012
    Start with your crystal and red wheat steeped like normal, add your malt extract to get your abv., and follow the hop schedule. It will be great beer for sure! I think water chemistry comes into play if you really want a clone, but you can't go wrong with this hop combo!
     
  8. #8
    Swifty

    Well-Known Member

    Posted Oct 31, 2014
    That label is fantastic!
     
  9. #9
    chlehb

    Active Member

    Posted Apr 14, 2016
    I just had the pleasure of drinking a Modus Hoperandi in London last week for the first time and I loved it! Have you done any more work on this recipe? Would love to brew up a batch since it's not available here in Switzerland.
     
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