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Show Your Electric Brew Day Pictures!

Discussion in 'Electric Brewing' started by JonyMac, Jan 13, 2016.

 

  1. #41
    hunter306

    Well-Known Member

    Posted Mar 13, 2018
    I downsized! It was a great choice for me:

    [​IMG]
     
  2. #42
    Blazinlow86

    Well-Known Member

    Posted Mar 13, 2018
    Screenshot_20180312-192437.png 20180310_104151.jpg



    American light lager I just attempted. I'm not a light lager drinker but wanted to see if I could pull it off. Cheers
     
  3. #43
    xxmetalhead89xx

    Well-Known Member

    Posted Mar 15, 2018
    Does the heat affect that cutting board you have it sitting on? I have an old metal work bench that needs a new top and was thinking of getting a butcher block top, I just don’t know if it will stand up to the heat.

    And here’s my current setup, was brewing a Hefeweizen. It’s very similar to the spikes buy once cry once, but using hosehead as my controller. IMG_1521132491.294522.jpg
     
  4. #44
    tofuguy

    Well-Known Member

    Posted Mar 15, 2018
    No issues at all. 1 year of use.
     
    6Tap and xxmetalhead89xx like this.
  5. #45
    MrBaloo

    Well-Known Member

    Posted Mar 16, 2018
    I am in the process of building something to brag about.. you guys are really inspiring.
     
  6. #46
    MadGus

    Well-Known Member

    Posted May 19, 2018
    Recent Red IPA brew day. Kal clone setup.
     

    Attached Files:

    6Tap and kal like this.
  7. #47
    kal

    Well-Known Member

    Posted May 19, 2018
    Brewing electric!

    [​IMG]

    Kal
     
    jcav likes this.
  8. #48
    6Tap

    To drink beer is human..

    Posted May 19, 2018
    IMG_5353.jpg
    Mashing Electric ️ APA today
     
    RocketBrewer and kal like this.
  9. #49
    milldoggy

    Well-Known Member

    Posted May 20, 2018
    What were you watching? Dancing with the Stars is not proper tv for brewing :)
     
    6Tap likes this.
  10. #50
    Drumminguy81

    Well-Known Member

    Posted May 20, 2018
    Dipa for my first brew day at my new Diggs. Super excited to finally have everything up and running again after a 4 month moving hiatus. 20180519_121951.jpeg hc_1526751165817.jpeg 20180519_122026.jpeg 20180519_122015.jpeg 20180505_132222.jpeg 20180430_170051.jpeg
     
  11. #51
    sillbeer

    Well-Known Member

    Posted May 21, 2018
    Fermentation.jpg 3.jpg Thanks for the idea on the fermentation chambers Kal. I just picked up two 45 bottle win coolers The temperature range is 41-68 degrees. They were $150 each local to me. Brew panel is almost done. Should be finished up in a week or two and I'll be set to start brewing again.
     
    kal likes this.
  12. #52
    kal

    Well-Known Member

    Posted May 21, 2018
    Nice! Good luck on getting the brewery all set up and running!

    Kal
     
  13. #53
    GParkins

    Supporting Member  

    Posted May 21, 2018
    I just christened the system I've been planning and building for the last 8 months or so. I used a little more automation than necessary, but I'm happy with the results. It's a ½-bbl 3-kettle HERMS system coupled with a home-built ferm chamber. I brewed a batch of an oatmeal stout recipe that I've had good success with on a keggle/propane burner/cooler mash tun. I hit my numbers on the nose with the new rig, which is something I've not been able to do to date.

    Ferm screencap.png IMG_1329.JPG IMG_1419.JPG IMG_1432.JPG IMG_1469.JPG IMG_1496.JPG Mid-mash Screencap.png
     
    sillbeer, BrunDog and cyberbackpacker like this.
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