Secondary or Bottles | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice

Secondary or Bottles

Discussion in 'Extract Brewing' started by tylerverry, Aug 30, 2012.

 

  1. #1
    tylerverry

    Well-Known Member

    Posted Aug 30, 2012
    Haven't been able to find a thread on this, so I figured I'd ask.

    I've got a Black IPA in my primary right now, I'll be transferring to secondary for some dry hopping in a couple weeks. The earliest bottling dates would be Oct 8th.

    Here's the catch, I'm leaving for basic & officer training on Oct 10th for 5 months.

    So, my question. Is it better to let it hang out in the secondary to age while I'm gone, or would it keep better in bottles.

    Thank you in advance for your input.
     
  2. #2
    Stauffbier

    Well-Known Member

    Posted Aug 30, 2012
    Bottle it after a quick dry hop before you leave..
     
  3. #3
    mcm114

    Member

    Posted Aug 30, 2012
    How long has it been in primary?

    As soon as you're within a couple points of your target FG, you could rack it. In fact, you could just dry hop in the primary, and then bottle. Either way, I would definitely get it into bottles before you leave. If for no other reason, wouldn't it be nice to have that beer aged and ready to drink when you return in 5 months?
     
  4. #4
    tylerverry

    Well-Known Member

    Posted Aug 30, 2012
    It's the Northern Brewer black IPA extract kit that was put in primary on Saturday.
     
  5. #5
    grey487

    Active Member

    Posted Aug 31, 2012
    Unless you have someone to fill the airlock with sanitized water, so it doesn't dry out, while your gone I would bottle it for that reason alone.
     
  6. #6
    mtyquinn

    Well-Known Member

    Posted Aug 31, 2012
    Yeah I would do a quick dry hop and bottle.
     
  7. #7
    tylerverry

    Well-Known Member

    Posted Aug 31, 2012
    Thanks guys. Got the bottles ready today.

    image-1767071813.jpg
     
  8. #8
    Dan

    Well-Known Member  

    Posted Aug 31, 2012
    Yep I agree. Dry hop, bottle and have a somebody put them in a fridge a few weeks before you get back. Your beer will be well carbed, cold and crystal clear upon your return.
     
    Stauffbier likes this.
Draft saved Draft deleted

Share This Page

Group Builder