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second foam

Discussion in 'Beginners Beer Brewing Forum' started by Cybercon, Jun 22, 2016.

 

  1. #1
    Cybercon

    New Member

    Posted Jun 22, 2016
    I'm brewing an Irish Red Ale. It took 48 hours to begin foaming. After 7 days I was about to switch it to a second carboy and it started to foam up again. This is my fifth attempt at brewing and I have not come across this before. Is there a problem and if so, how can I correct it.
     
  2. #2
    Doed

    Belching Dog Brewery

    Posted Jun 22, 2016
    Not a problem, most likely, just let it go. Seven days is sort of short, just let it ride for another week. Have you taken a gravity sample to see if it has finished fermenting?
     
  3. #3
    Bowtiebrewery

    Well-Known Member

    Posted Jun 22, 2016
    Its likely just continuing to ferment. Worst case scenario is that it grabbed some nasties on the way and you are seeing the result of an infection, but don't jump to conclusions... Check the gravity, taste and RDWHAHB
     
  4. #4
    edb

    Well-Known Member

    Posted Jun 23, 2016
    When brewing you'll learn that there is no 7 day rule for yeast. Every batch is different the yeast will act differently for any number of reasons, all of which can effect how long your beer is going to ferment. I have no problem leaving my beer in the primary for weeks, I almost never use a secondary.
     
  5. #5
    Dcpcooks

    Well-Known Member

    Posted Jun 23, 2016

    I'm not trying to be a smart ass but why would you move your beer this fast? Why would you move it at all? Yeast is your friend, it will clean up off flavors and finish your beers. Buy a thief, take your gravity reading after all activity slow's down ( all the foam falls to the bottom). Then taste it. One of the best things I've learned about brewing is to let the yeast do its thing.

    Consider the potential that by moving your beer without a gravity check and without tasting it you may be stopping fermentable sugars from being converted to alcohol. This can leave you with a wort that seems sweet at worst or out of balance at best. Yeast won't work on your schedule it has a mind of its own.
     
  6. #6
    PADave

    Well-Known Member

    Posted Jun 23, 2016
    Let it sit three weeks in the primary. No need to secondary. Why transfer and risk infection when there is no need or benefit?
     
  7. #7
    Cybercon

    New Member

    Posted Jun 23, 2016
    Thanks for helping out a novice. I'll get back to you in a few weeks and let you know how I made out.
     
  8. #8
    edb

    Well-Known Member

    Posted Jun 23, 2016
    The problem is that 7/10 is written on the instructions for most beer kits. I really wish all the kit companies would elaborate further on this vs a quick and generic suggestion.
     
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