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Rhubarb And Strawberry Ale

Discussion in 'Recipes/Ingredients' started by Broadhurst, May 30, 2013.

 

  1. #1
    Broadhurst

    Member

    Posted May 30, 2013
    I have been given a load of rhubarb and strawberrys to use in a beer and would appreciate peoples thoughts on whether the following is a good base beer. I have aimed to make it as sweet as possible to offset the tartness of the rhubarb. I am thinking I will secondary it over the rhubarb and strawberrys after freezing the fruit and flash boiling them.

    5.50lb - Maris Otter
    0.57lb - Crystal 120L
    0.71oz - East Kent Goldings 60 min
    Nottingham Yeast
    1.9lb - Rhubarb
    1.3lb - Strawberry

    Batch Size: 3 gal
    Boil: 60 min

    Any thoughts would be greatly appreciated. :mug:
     
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  2. #2
    MikeInMKE

    Well-Known Member

    Posted May 31, 2013
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