Recipe with Flaked Wheat and Pilsner

At our last Home Brew meeting they had a drawing and a buddy of mine won about 2.25 pounds of flaked wheat and 3.75 of pilsner malt. He gave the ingredients to me. I'm curious if there are any good recipes that would take both. Any suggestions?

 

A wheat beer, a hybrid, an American pale ale. Check the recipes section for these ideas.

 

I'd suggest a Belgian Wit. Also, I might suggest a short protein rest (~10 minutes at 130 degrees F) due to the high protein content of wheat and since pilsner malt tends to be less-modified.

 

How about a Kolsch?

 

i actually used most of the pilsner malt last weekend. I did 2 1 gallon batches of a pale ale recipe. On the 2nd batch I used the pilsner in place of the 2 row to see what the taste difference will be.