REALLY Active Fermentation

Thought I would share this short clip of the active fermentation on my maple pumpkin ale



Uploading a GIF from my phone. Hopefully this works.

 

GIF's not currently working viewing from Chrome on a PC, but what yeast are you using?

 

Darn, I'll try to get it as a YouTube clip or something. Using US05 rehydrated. Took about 24 hours to take off but has been churning like crazy for 60 hours

 

Same thing happened to me when I used S-04 in an English Brown. I love when yeast is happy!

 

I'm really interested in the recipe. Do you have a blow off tube or does it seem unnecessary? I can't see the neck of the bottle.

 

What's the temperature of the beer (not the room)?

 

Maple pumpkin ale based off of this recipie

I did have a blow off tube, but it ended up not needing it... barely

 

Room temp was around 67 beer seemed to hover right around 70, upper end of what i like but the tub has a crack in it and it won't hold water anymore.

 

Also so for the long delay, finally had a chance to get this uploaded. I now see that the homebrewtalk app on my phone turned the gif into a JPEG image.. weird.

[ame="http://youtu.be/niFXWH6wL4Y"]Video of the activity [11s][/ame]

 

Haha! Awesome. What yeast did you use?

 

GIF not working in OP because it's a JPG

video is awesome tho

 

Here is another one that is going almost too good https://www.youtube.com/watch?v=EJZKlMeKy3k&feature=youtube_gdata_player

 

Safale US05

 

Yikes. I've only used S-05 once, but it wasn't anything like that! My guess would have been S-04. I'm using S-05 today, and I'll be one happy homebrewer if my fermentation is HALF of this.