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Razzy wheat,,,,,,, How much extract?

Discussion in 'Recipes/Ingredients' started by blusmoke, Feb 4, 2011.

 

  1. #1
    blusmoke

    Member

    Posted Feb 4, 2011
    Just brewed a Raspberry wheat from a kit. I finished with 1/2 oz amarillio dry hopped in the fermenter. I am looking for a not overwhelmong razzy taste. The extract is a 4 oz bottle of Natural flavor from Northern Brewer. ust looking for a jump off point. Thanks in advance for our input.
     
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  2. #2
    dutch046

    Member

    Posted Feb 4, 2011
    I used about 1/2 of the bottle when I made my 5 gallon batch. Of course the amount of flavor desired is personal but I found it to be just about right. I didn't want to be overwhelmed by flavor from the extract.
     
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  3. #3
    blusmoke

    Member

    Posted Feb 4, 2011
    Thats what Im lookin for, thanks db
     
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