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Ramblings of a drunk wife

Discussion in 'General Homebrew Discussion' started by mlyday, May 26, 2011.

 

  1. #1
    mlyday

    Well-Known Member

    Posted May 26, 2011
    So last night my wife goes to a retirement party for one of the girls on her golf league. She comes home pretty well lit. She starts telling me about the party and what they were drinking, which is usually wine or rum drinks. Then she says "Oh I drank a brazilian beer, and it was really good. She doesnt usually drink beer, so I start to quiz her, to find out what it was. She says it started with a "C" and was call "chimney" and it was strong.

    Im like "do you mean Chimay", and she's like Yeah thats it. I tell her its a belgian and she says "isnt that what I said.

    Ive been wanting to make a belgian, so I think this might be next in line.

    I didnt even know about the place she went, they have a nice selection of bottles and taps. Even a lambic on tap.


    http://www.steinhausbaycity.com/SteinHaus/Beer.html
     
  2. #2
    Pappers_

    Moderator Staff Member  

    Posted May 26, 2011
    Brazil, Belgium, whatever . . .

    ;)
     
  3. #3
    wyzazz

    Well-Known Member

    Posted May 26, 2011
    Ask her what color the label was, you'll find clone recipes all over the internet for that one!
     
  4. #4
    SauceBoss

    Well-Known Member

    Posted May 26, 2011
    you should name the beer you make "Chimney" in her honor :)
     
  5. #5
    mlyday

    Well-Known Member

    Posted May 26, 2011
    Should I add a half ounce of smoked barley? :D
     
  6. #6
    mlyday

    Well-Known Member

    Posted May 26, 2011
    I didnt ask her, but I have allready found a few. After looking at the beers they have there, we are going back next week. Although she might not remember.
     
  7. #7
    jpoder

    Well-Known Member

    Posted May 26, 2011
    *and then I woke up* [I think you forgot the last line of the story]

    ...yeah, I've had that dream too. I keep hoping my wife will come home one day saying she liked that "chimney" beer...

    congrats man, and get to brewing! Wonder which Chimay she had... all 3 are great.
     
  8. #8
    biochemedic

    Well-Known Member  

    Posted May 26, 2011
    Hmmm...a smoked belgian! Sounds like another cool experiment to add to the list!
     
  9. #9
    CHefJohnboyardee

    Well-Known Member

    Posted May 26, 2011
    lucky man! although that means less for you once you brew it but we all know sharing is more fun that hoarding it and drinking it all yourself.
     
  10. #10
    bovineblitz

    Well-Known Member

    Posted May 26, 2011
    Seems to me I usually see the red label the most often. I def prefer the blue though.
     
  11. #11
    mlyday

    Well-Known Member

    Posted May 26, 2011
    When she said she like it, I seemed surprised, and she said well I liked it after a couple glasses of wine. I guess well see if she likes it sober. It was funny to see her like that, she doesnt drink very often.
     
  12. #12
    Homercidal

    Licensed Sensual Massage Therapist.  

    Posted May 26, 2011
    She may not like it after sobering up. Girls will drink a lot of things when drunk that they wouldn't normally drink. So I've heard.
     
  13. #13
    mlyday

    Well-Known Member

    Posted May 26, 2011
    She said it was the Blue. Any one made a clone of this, I have seen some recipes online, but I would feel better about brewing it if someone on here gave it their blessing.
     
  14. #14
    rico567

    Well-Known Member

    Posted May 26, 2011
    Now that's funny, right there.
     
  15. #15
    bad coffee

    Well-Known Member  

    Posted May 26, 2011
  16. #16
    Bendbiker

    Well-Known Member

    Posted May 27, 2011
    My SWMBO really like Chimay too. The above recipe is a real winner, I've tried it too. I'm even trying an all grain version I modified a bit for the second batch, which has a little less alc-y-hol.

    Use this recipe to make some nice dark candy sugar with some table sugar at home. I didn't use the DAP but just lemon juice and it came out fine..

    http://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/

    :tank::mug::mug::ban::ban:
     
  17. #17
    remilard

    Well-Known Member

    Posted May 27, 2011
    Yeah, just make sure she has it straight before she goes for the wax.
     
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