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Questions about doing a "half-batch"

Discussion in 'Beginners Beer Brewing Forum' started by vogtenstein222, Mar 13, 2013.

 

  1. #1
    vogtenstein222

    Well-Known Member

    Posted Mar 13, 2013
    So I ordinarily do 5 gallon batches, but as I continue to brew, I find I have more and more friends wanting to convert to drinking homebrew over their typical desire for BMC.
    My only problem, a majority of them are IPA drinkers, while I am not. My solve: brew 2.5 gallons of IPA, and then do a normal batch of wheat.
    To do a 2.5g batch, would I just take a 5 gallon bill and split everything (except times) in half? Or just spend more time finding a 2.5g recipe?
     
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  2. #2
    C-Rider

    Senior Member  

    Posted Mar 13, 2013
    Yup, cut everything in half except time.
     
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