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Question on keg conditioning with DME or Priming Sugar

Discussion in 'Bottling/Kegging' started by MJDore, Mar 22, 2011.

 

  1. #1
    MJDore

    Well-Known Member

    Posted Mar 22, 2011
    This will be the first time I've carbed a beer in the keg with priming sugar instead of CO2 since I started kegging. For those of you who do that, do you give the keg a blast of CO2 after filling and release to purge the headspace? Or just fill it with beer and priming sugar and forget about it?
     
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  2. #2
    BBL_Brewer

    Supporting Member  

    Posted Mar 23, 2011
    I always purge with CO2. The yeast shouldn't need anymore O2....IMO.
     
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