Priming Sugar amount for Brown Ale w/Bourbon & Kahula soaked oak chips | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Priming Sugar amount for Brown Ale w/Bourbon & Kahula soaked oak chips

Discussion in 'General Homebrew Discussion' started by eller_13, Mar 17, 2013.

 

  1. #1
    eller_13

    Member

    Posted Mar 17, 2013
    Tomorrow is bottling day for my Brown Ale which sat on Bourbon and Kahula soaked oak chips. I am curious as to how much priming sugar I should use for a 5 gallon batch. I did not know if the booze additions would cause for more/less priming sugar. Please give me some insight/suggestions. Thanks!
     
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  2. #2
    homebrewdad

    Well-Known Member

    Posted Mar 17, 2013
    Prime as normal. The booze won't affect that at all.

    I have a pretty nice priming sugar calculator (if I do say so, myself) in my sig.
     
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