Primary has not reached desired gravity, but has been steady for 3 days. Rack it?

I've been fermenting a Punk IPA clone for about 9 days now and I want to be at about 1.022, but have currently been steady at 1.030. Does this mean ferm is well done and I shouldn't bother trying to reach the target?

Here is a bit of additional information. I fermented for about 3.5 days and saw consistent bubbling. I then faced a scheduled power outage for my building. I prepped for this by taking 2 gallons of ice and placing them a few inches away from the fermenter which sits inside of a temp controlled freezer. I came home and noticed the technique worked pretty well, dropping the temp down to 15.5 (was trying to keep it at about 19 according to the recipe). After this, I noticed a dramatic halt in activity. A day went by and I didn't see any bubbling, but then a day after that I saw very minimal bubbling. About 1 bubble every few minutes. At this point I thought I would go ahead and record gravity for 3 days. It's been 3 days and now it's steadily at 1.030.

Any advice? Thanks in advance!

 

Allow it to warm up a little more and see if it finishes out. Bring it up to 22-24C and see if activity picks back up.

 

And if there's enough room in the carboy, you might try swirling it a bit to see if you can resuspend the yeast--might try that after raising the temp.

 

Thanks for the reply. No this was a Plato reading of 7.6 that I just used the conversion chart since everyone seems to use gravity. I'll raise the temp and give it a swirl. Should I be worried about Krausen stuck on the walls washing into the beer when I swirl the fermenter?


Thanks again all!