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Pressing Apples

Discussion in 'Cider Forum' started by VictoriousRusyn, Aug 29, 2014.

 

  1. #1
    VictoriousRusyn

    Member

    Posted Aug 29, 2014
    I have some apple trees in my backyard and wanted to know if anybody knew how I could press them to make hard cider. Thanks!
     
  2. #2
    Yooper

    Ale's What Cures You! Staff Member  

    Posted Aug 29, 2014
    Without a crusher and a press, it's tricky!

    What I used to do is freeze them first, after washing them off, so that the break up easier. Then, when I wanted to make cider, I put them in big mesh bags (sold in winemaking stores), and smashed them up as they thawed with my clean and sanitized hands a big sanitized dowel. I'd add some pectic enzyme (helps to break up the fruit) and then later the yeast and let it start fermenting, stirring and smashing for a couple of days and then using my sanitized hands to squeeze the bag of fruit to get all of the juice I could. It worked ok, and I did it for a very long time!

    Others use juicers to extract the juice from the apples.

    I'm glad I now have an apple crusher and a press- it's a lot easier!

    Some folks have made a homemade version, with a bucket in a bucket and a drill press, or even a hydraulic jack. It pays to be creative.
     
  3. #3
    gregbathurst

    Well-Known Member

    Posted Aug 29, 2014
    Check out youtube for apple pressing and apple scratter.
     
  4. #4
    Microscopist

    Well-Known Member

    Posted Aug 29, 2014
    I bought a press in the end but I second freezing - after rough chopping. Linen pillowcase with a stick through the bottom to twist to squeeze the juice out.

    To go with the press I have a vicious device which is basically a sharp 'T' blade that fits into a bucket lid and goes on the end of a drill. Cheap, effective, very dangerous.
     
  5. #5
    snccoulter

    Well-Known Member

    Posted Aug 29, 2014
    try something like this LINK I used a food processor to break the apples down. the finer you get them the more juice you get.
     
  6. #6
    VictoriousRusyn

    Member

    Posted Aug 30, 2014
    Roughly how many apples per gallon of juice?
     
  7. #7
    Kirkwooder

    Emperor of all things nobody cares about

    Posted Aug 30, 2014
    Roughly 3 gallons of cider to a bushel of apples.

    Last year, about half my short bed pick up box yielded over 30 gallons. :drunk:
     
  8. #8
    WVMJ

    Well-Known Member

    Posted Aug 31, 2014
    What kind of apple do you have? WVMJ

     
  9. #9
    Brewser_

    Well-Known Member

    Posted Aug 31, 2014
    We use 3 horsepower food disposal mounted under an old sink. It grinds them up very well. We have a homemade press to get the juice. Still trying to find a good bag to press them in. Pillow cases work up to a point but I think they are actually too fine.
     
  10. #10
    WVMJ

    Well-Known Member

    Posted Aug 31, 2014
    Drape liners are good fabric for making bags, you can also buy them from some of the places that sell presses. Pleasant hill grain and I think happy valley ranch both have everything you could need. My favorite youtubes are the guys who build a wood press with 2x4s and put a 12 ton Jack on it and everything goes CRACK! WVMJ
     
  11. #11
    VictoriousRusyn

    Member

    Posted Sep 13, 2014
    I have no idea what kind of apples, the trees were there when we moved in
     
  12. #12
    VictoriousRusyn

    Member

    Posted Sep 13, 2014
    They're tasty though!
     
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