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Preliminary experimental results for same yeast

Discussion in 'Fermentation & Yeast' started by BucksIPA, Jan 31, 2018.

 

  1. #1
    BucksIPA

    Well-Known Member

    Posted Jan 31, 2018
    Here are some pics of two experimental batches I have going. The yeast is the same, from the same smack pack. Difference between the batches is mash process, and OG. Batch 1 is 1.051 OG and batch 2 is 1.042 OG. Both started at 1.030 prior to boil

    [​IMG]
    [​IMG]
     

    Attached Files:

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  2. #2
    glugglug

    Supporting Member  

    Posted Jan 31, 2018
    You’re scaring me with that balancing act.

    Curious to hear final results. Thanks for sharing. Careful with those carboys.
     
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  3. #3
    BucksIPA

    Well-Known Member

    Posted Jan 31, 2018
    Im gonna update this as it goes along.

    The carboys are 3gal.
     
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  4. #4
    BucksIPA

    Well-Known Member

    Posted Feb 14, 2018
    Updating

    beer 1
    [​IMG]

    beer2
    [​IMG]

    Beer 2 is significantly clearer than beer 1

    Yeast in beer 1 still has the nodule look and beer 1 is ash like
     
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