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Pliney the Elder clone

Discussion in 'Recipes/Ingredients' started by huskrfj, Jan 2, 2013.

 

  1. #1
    huskrfj

    Active Member

    Posted Jan 2, 2013
    Hello all just wanted to post about my pliney the elder clone I found this partial grain kit here:
    http://grains-n-beans.com/cart/pliny-the-elder-clone-russian-river-brewing-extract-with-grains-version-p-429.html
    So far it is looking awesome.
    I did a starter yeast with my new stir plate I found instructions for on here.
    Pitched my yeast at 1800 last night and am thankful I decided to do a blow off tube instead of an air lock.
    [​IMG]
    S.G. came in at 1.068 just shy of the projected 1.070
    am excited for this one to be done!
    I've never even tried the real pliney so wont have anything to compare it to but I'm sure it will be great!
     
    halffullpgh likes this.
  2. #2
    section8

    Member

    Posted Jan 2, 2013
    That is a really sexy sight...

    Looking nice.
     
  3. #3
    huskrfj

    Active Member

    Posted Jan 2, 2013
    Thanks! This is my 5th batch since getting back into homebrew, after dabbling in it half a decade ago.

    By far my most active fermentation thus far!
     
  4. #4
    martiniw2olives

    Supporting Member  

    Posted Jan 2, 2013
    What a beautiful mess! I had my first bottle on NYE, and its amazing. Can someone recommended an all grain recipe?
     
  5. #5
    Run4BeerCO

    Member

    Posted Jan 2, 2013
    I just had Pliney the Elder for the first time this past week. I think my next batch will have to be a clone as well. Let us know how yours turns out!
     
  6. #6
    Run4BeerCO

    Member

    Posted Jan 2, 2013
    http://hopville.com/recipe/233801

    I just did a quick search for "pliney the elder clone" and this is the recipe I've been seeing around here and anywhere else I've looked. +/- a few ounces.
     
  7. #7
    HawksBrewer

    Well-Known Member

    Posted Jan 2, 2013
  8. #8
    huskrfj

    Active Member

    Posted Jan 3, 2013
    Will do!
     
  9. #9
    huskrfj

    Active Member

    Posted Jan 3, 2013
    Yeah it is a pretty sight isn't it
     
  10. #10
    AnchorBock

    Well-Known Member

    Posted Jan 3, 2013
    Scotland on the boards here posted a recipe on his blog that he based off of info from Vinnie and other sources. I used the recipe from BYO a few months ago and mostly followed Scotland's recipe about 2-3 weeks ago. I just kegged it today and the sample I pulled is going to be very close to the commercial version, just had some on NYE so it was fresh in my mind!

    Here is his post/recipe: http://www.bertusbrewery.com/2012/12/ipa-clone-series-pliny-elder.html
     
  11. #11
    coosabrew

    Well-Known Member

    Posted Jan 3, 2013
    wouldn't it be tough to match the lite color of pliny with extract? the allgrain version looks good.


    only my $.02
     
  12. #12
    scottland

    Well-Known Member

    Posted Jan 3, 2013
    Thanks! Ya, the key is less crystal. It's more like 2%, not 4%. RR also uses hop extract for the 90 and 45min additions. It makes a little difference, not big. I see it being more important for yield in a 10+ bbl brewery. You're talking a couple extra kegs at that scale, rather than an extra bottle or two.

    Oh, and get your hands on some good CTZ. There's lots of really crappy CTZ out there. Get some that smells good.
     
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