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Pitching yeast

Discussion in 'Fermentation & Yeast' started by henson, Feb 19, 2013.

 

  1. #1
    henson

    Well-Known Member

    Posted Feb 19, 2013
    I brewed a batch of brown ale on Saturday. I made a starter from the wort. I didn't pitch the yeast until two days later. Was my wort ok to sit at room temp inside a fermenter for two days
     
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  2. #2
    Cyclman

    I Sell Koalas  

    Posted Feb 19, 2013
    As long as all the equipment was well sanitized, you should be fine. Two days though, the chance of bugs getting in the wort is much greater, not optimal.
     
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  3. #3
    StrangerDanger

    Member

    Posted Feb 19, 2013
    Only one way to truly find out - patience.
     
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