Petit Orange kit from NB - how do I explain this?

I'm brewing this extract kit today
http://www.northernbrewer.com/brewi...d-edition-extract-kit-w-specialty-grains.html

But I'm wondering how to describe this to people once it's done. The description says it's "like a Belgian Dubbel but without the deep dark chocolate maltiness"

Is it enough like a Dubbel that I can just call it a Dubbel? Or is there something else it's comparable to?

I have a hard enough time explaining Saisons and stuff to my non-beer geek friends but I'm not familiar enough with this style to know what else to compare it to. Is it even a known style or maybe just a creation of someone at NB?

SPECIALTY GRAIN
-- 0.5 lbs Belgian Carapils
-- 0.5 lbs Belgian CaraVienne
-- 0.25 lbs Belgian Aromatic
-- 0.25 lbs Belgian Biscuit Malt
FERMENTABLES
-- 6 lbs Pilsen malt syrup
-- 1 lb Soft Brown Candi Sugar late addition (0 min)
HOPS & FLAVORINGS
-- 1 oz Styrian Goldings (60 min)
YEAST
-- WYEAST 3538 LEUVEN PALE ALE. Apparent attenuation:
75-78%. Flocculation: High. Optimum temp: 65–80° F.

 

Beer?

Thats what i call my creations

 

Just brewed this sunday and it tasted awesome and smelled like a fresh orange. Just wondering how it turned out? have any pictures in glass? Thanks....

 

In primary now @ 5 days and i want to put a straw into the carboy...

 

Turned out pretty well. It's long gone though