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American Wheat Beer PartyWeizen

Discussion in 'Homebrew Ale Recipes' started by ntempleton, May 22, 2009.

 

  1. #1
    ntempleton

    Well-Known Member

    Posted May 22, 2009
    Recipe Type:
    All Grain
    Yeast:
    WB-06 or S-05
    Yeast Starter:
    No
    Additional Yeast or Yeast Starter:
    N/A
    Batch Size (Gallons):
    11
    Original Gravity:
    1.049
    Final Gravity:
    1.012
    Boiling Time (Minutes):
    90
    IBU:
    15
    Color:
    4
    Primary Fermentation (# of Days & Temp):
    10-12 Days, mid 60s
    Tasting Notes:
    The munich is the
    Efficiency: 75%

    8.50 lbs. Gambrinus Pilsener
    8.50 lbs. Gambrinus Wheat Malt
    3.00 lbs. Gambrinus Munich Malt(light - 10L)

    1.50 oz. Hallertau 60 min.
    0.50 oz. Hallertau 5 min.

    Mash Temp : 148F for 60mins.
    ABV : 5.2%

    This is, by far my most requested party beer, hence the name. I will often divide the batch between the 2 yeasts for variety, however if I'm making it for myself I go with WB-06 for the entire batch. This beer takes well to yeast experimentation.

    I'm not fussy about the hops. Any low alpha noble works. I regularly sub Willamette with very good results. I often bring the finishing hops to a full ounce as well, and will likely make that a permanent change to the recipe. Even going to 2 ounces would likely not negatively effect this beer, but I haven't tried that, yet.

    Enjoy!
     
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