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Partial Mash IPA with lots of pics!

Discussion in 'All Grain & Partial Mash Brewing' started by Agtronic, May 2, 2012.

 

  1. #1
    Agtronic

    Well-Known Member

    Posted May 2, 2012
    Hey guys & gals,

    I just thought I'd post the pics from my latest partial mash. There is nothing epic or legendary about this, but I know one thing I love looking at on forums is pictures.

    This is my 4th batch of beer that was not made from a kit, and my 2nd original recipe.

    I like the idea of partial mashes because I can use any grain I want which opens up the doors to experiementation / flavors ...

    I'm pretty picky about beer, and though I am happy with my previous APA and Oatmeal Stouts, this AIPA I am absolutely ecstatic about.

    My previous beers all lacked that "wow, that's a good beer" factor. This one gets your attention the moment you get a whiff after popping the cap.

    This is my first beer with liquid yeast and a starter, and I don't know how much I can attribute to this fact, but this beer is miles ahead of my other ones.

    Here's the recipe for those who want to see it: http://hopville.com/recipe/1203782/american-ipa-recipes/bonaventure-ipa

    Now some pictures:

    Wyeast 1056 American Ale yeast.
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    Starter was boiled with some yeast nutrient and a few hop pellets from a previous batch.
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    Crushed grain bill ready for mashing.
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    The crush.
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    In the bag.
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    Mashing in the first pot.
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    Home brewing.
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    Wort in the first pot while I rinse the grains in the second pot.
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    2nd pot with all wort, topped off to 3.5 Gal.
    [​IMG]

    Hop selection.
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    Hop additions sorted.
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    Boil is off.
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    End of the boil. This home-made chiller brings it down to 18C (64F) in about 8 minutes.
    [​IMG]

    Skipped a few steps, never seem to take pics of the aerating / pitching.
    [​IMG]

    Dryhopping after 11 days in primary.
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    After 2 weeks in the bottle.
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    Happy with the head/lacing on this one.
    [​IMG]

    Hope you enjoy the pics. Wish you could sample some. Anyone in the area is 100% welcome to come over to the shop (race car shop) and have a few cold ones with me! :)
     
  2. #2
    BigRock947

    Well-Known Member  

    Posted May 2, 2012
    Very nice...I agree about checking out pictures and other peoples brewing methods. I also like your home made immersion chiller...very impressive. I know I could get such clean/smooth bends like yours. And oh...the beer looks awesome too.
     
  3. #3
    tominator

    Well-Known Member

    Posted May 3, 2012
    great write up, and the beer looks excellent!
     
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