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Partial grain to full grain pumpkin ale

Discussion in 'Recipes/Ingredients' started by rwortman, Sep 26, 2012.

 

  1. #1
    rwortman

    Member

    Posted Sep 26, 2012
    I have a partial grain recipe that I'd like to switch over to all grain, and I wanted to get some input on my recipe. The relevant portion (I don't have my notebook with me at the moment) of the recipe is:

    3 lbs light DME
    3 lbs amber DME
    1 lb vienna malt
    various specialty malts

    My first thought at conversion would be:

    5 lbs 2 row
    6 lbs vienna malt

    Though this might be a little heavy on the vienna. Would 8/3 be better? other thoughts?
     
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