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partial for a black ipa?

Discussion in 'Recipes/Ingredients' started by CliffMongoloid, Mar 26, 2012.

 

  1. #1
    CliffMongoloid

    Well-Known Member

    Posted Mar 26, 2012
    Hey guys and gals
    anyone have a recipie for a black Ipa they don't mind sharing?
    Thanks
    Cliff
     
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  2. #2
    CliffMongoloid

    Well-Known Member

    Posted Mar 26, 2012
    Oh I forgot I am doing a partial mash brew
     
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  3. #3
    sahuaro

    Active Member

    Posted Mar 27, 2012
    4lbs 2-row
    1.5lbs 10L caramel
    10oz special roast
    12oz Carafa II (added right before sparge)
    2lbs DME (xtra-lite)

    I've done this recipe 3 times with minor tweaks to the grain bill. It's made fans out of cascadian dark ale disbelievers.
     
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  4. #4
    CliffMongoloid

    Well-Known Member

    Posted Apr 7, 2012
    what yeast did u use?
     
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  5. #5
    sahuaro

    Active Member

    Posted Oct 14, 2012
    Doing this again! Used WLP001 last time. Using WLP023 this time.
    Grain Bill:
    5lbs golden promise 2-row
    24oz 10L caramel
    12oz carafa II (added last 10mins of mash)
    10oz special roast
    3lbs pilsen DME

    I've got a good selection of hops and am open to suggestions for bittering, aroma, and dry hopping?

    I'm thinking Warrior, Simcoe, and Amarillo respectively.
     
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