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packaging 55lbs of DME

Discussion in 'Extract Brewing' started by zx2tuner, May 3, 2013.

 

  1. #1
    zx2tuner

    Active Member

    Posted May 3, 2013
    Just picked up 55 lbs of DME. Anyone have any ideas on packaging this up.
     
  2. #2
    richlong8020

    Well-Known Member

    Posted May 4, 2013
    I'd grab a FoodSaver and extra bags. Half 1 lb bags and the other half 2 lb bags.
     
  3. #3
    mblanks2

    Well-Known Member

    Posted May 4, 2013
    Definitely get a Foodsaver vacuum sealer, but I would do 1lb and 3lb bags. You'll need to work in an area with low humidity because DME is very hygroscopic.
     
    Johnnyhitch1 likes this.
  4. #4
    richlong8020

    Well-Known Member

    Posted May 4, 2013
    Ya what he said
     
  5. #5
    temple240

    Well-Known Member

    Posted May 4, 2013
    55 pounds of dme sounds like a sticky nightmare.

    I don't see why you can't use the same food grade buckets with gamma lids that some guys use for grain. They should keep all the moisture out but you would have to be careful if you open them frequently. I store my dme for starters in tupperware and it works well.
     
  6. #6
    grathan

    Well-Known Member

    Posted May 4, 2013
    I used zip lock bags recently. Gallon sized.

    I wonder if the sugary dust would clog up the vacuum mechanism on a foodsaver.
     
    BBL_Brewer likes this.
  7. #7
    mblanks2

    Well-Known Member

    Posted May 4, 2013
    No, I use one to save and store left over DME and have had no problems.
     
  8. #8
    richlong8020

    Well-Known Member

    Posted May 4, 2013
    No don't suck the air out. It will destroy the pump. U want to flatten it as much as possible then use the heat strip to seal.
     
  9. #9
    techbrewie

    Well-Known Member

    Posted May 4, 2013
    This. ziplocs and use a heat clamp or curling iron to seal. tupperware works well too. keeping it in the deep freeze (no auto defrost) doesnt hurt either.
     
  10. #10
    reed1911

    Well-Known Member

    Posted May 4, 2013
    Did you get a REALLY good deal on it? I'm just trying to figure out why you would buy that much DME in one shot, unless you plan to use it all in the next year or so. DME does loose its freshness just not as fast as LME. You certainly don't have to justify yourself to me, I'm just curious.
     
  11. #11
    zx2tuner

    Active Member

    Posted May 4, 2013
    Between I and friends it should be gone within 6 months. Just don't have the time or space for AG right now. It was $160 for 55lbs. So $2.91 per lb didn't think that was too bad of a deal. I went ahead and used freezer bags 5lb and 1lb packages. Thanks for all the replies!
     
  12. #12
    zx2tuner

    Active Member

    Posted May 4, 2013
    Oh and I'm going to get a sealed bucket and put a peet gun safe dryer in it to keep moisture to a min.
     
  13. #13
    reed1911

    Well-Known Member

    Posted May 4, 2013
    :ban: Great buy IMHO.
     
  14. #14
    Weezy

    Well-Known Member

    Posted May 4, 2013
  15. #15
    coyote68

    Well-Known Member  

    Posted May 6, 2013
    i use a snorkel vac and package them in 1 2 and 5 lb packs. they are better than the foodsaver and seal any bag. just google snorkel vac sealer they are about 100.00 but on the site they give bag deals too.

    http://www.sorbentsystems.com/sinbosealer.html
     
  16. #16
    willy_mugobeer

    Well-Known Member

    Posted May 8, 2013
    I just keep it in the original thick paper bag, sealed inside a pretty much airtight pet food container down in the basement. I go in there once every couple weeks on brew day for 5-7 pounds, pulled out using a 1-quart pyrex cup, and close it back up quickly. 2-3 months and 8-10 batches later, I'm done w/the bag and order another one from LabelPeelers. Never had any problems with clumping in the bag at all -- the last five pounds out is as good as the first five.
     
  17. #17
    Epimetheus

    Well-Known Member

    Posted May 9, 2013
    Yeah, on a recent bulk buy , 50 lb of DME was about $92. The LHBS charges $4/lb. At that price I could do extract for a year. But I opted for all-grain.
     
  18. #18
    croakerj

    Well-Known Member

    Posted May 9, 2013
    Hygroscopic, a tendency to absorb moisture.
     
  19. #19
    wyzazz

    Well-Known Member

    Posted May 9, 2013
    I keep 25lbs in a 5gal bucket with a little headroom, you should be able to fit that in 2 buckets with good lids. Just pull it out as you need it, it works for me!
     
  20. #20
    BlauMaus

    Active Member

    Posted May 9, 2013
    I don't mean to hijack your post, but I was just thinking of getting DME in bulk earlier this week. Where did you buy it? I feel silly, but I can't seem to find it online.
     
  21. #21
    zx2tuner

    Active Member

    Posted May 10, 2013
    From my LHBS
     
  22. #22
    BlackDogBrew

    Active Member

    Posted May 10, 2013
    I just bought 50# of Breiss myself for $140 locally, and plan to vacuum seal in 1, 2, and 5 lb bags.

    I didn't buy from here, but LabelPeelers has Light, Amber, Dark, Pilsen or Wheat Malt. 50# of Breiss for $145.93 or 55# of Muntons for $172.62. Not sure what shipping would be for you, but they do have a 15% off coupon (CRAZY) which may help negate your shipping.
     
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